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Rachael Ray Recipes

Spanish Fish Tacos
Spanish Fish Tacos
|Rachael Ray
Add Spanish flavors to traditionally Mexican tacos! Try serving with a saffron rice salad and green bean salad; top with Grilled Romesco Sauce. Read more...
Savory Italian-Style Monte Cristo Sandwiches
Savory Italian-Style Monte Cristo Sandwiches
|Rachael Ray
Prosciutto de Parma or prosciutto cotto and Fontina Val D’Aosta cheese are simply sensational in this easy to make, budget-friendly Monte Cristo. Serve with a simple sweet and savory orange... Read more...
Oven-Fried Fish with Not-So-Mushy Spring Peas
Oven-Fried Fish with Not-So-Mushy Spring Peas
|Rachael Ray
Baking fish with breadcrumb coating is as tasty as fried without the calories. Peas with fresh herbs are a pleasing side. Read more...
Lasagna Pizza Bread
Lasagna Pizza Bread
|Rachael Ray
Lasagna without the noodles is what you will find in this scrumptious bread. Read more...
Sage-Scented Burgers with Fontina and Roasted Squash
Sage-Scented Burgers with Fontina and Roasted Squash
|Rachael Ray
Sage and squash pair up perfectly in this veal burger.Get this recipe and others from Rachael's book, The Book of Burger! Read more...
Indian-Spiced Patties with Yogurt Sauce
Indian-Spiced Patties with Yogurt Sauce
|Rachael Ray
Guests will say "Yes" to yogurt-topped lamb or chicken Indian-inspired burgers.Get this recipe and others from Rachael's book, The Book of Burger! Read more...
Chicken Suizas Quesadilla Cakes
Chicken Suizas Quesadilla Cakes
|Rachael Ray
Build a layer cake of tortillas, chicken, cheeses and a pepper sauce. Olé! Serve with Confetti Rice. Read more...
Mexican BLT Lobster Rolls
Mexican BLT Lobster Rolls
|Rachael Ray
Mexican favorites and luscious lobster enliven BLTs on a buttered and toasted brioche roll . Read more...
Spinach and Artichoke Tuna Melts
Spinach and Artichoke Tuna Melts
|Rachael Ray
This super tuna melt is loaded with nutrition and flavor. Read more...
Open-Face Reubens with Red Cabbage Slaw
Open-Face Reubens with Red Cabbage Slaw
|Rachael Ray
Slather homemade Thousand Island dressing on ham on rye finished with crunchy slaw for a delicious Reuben, Rachel-style. Read more...
Chicken Souvlaki and Tzatziki Sauce on Garlic Naan
Chicken Souvlaki and Tzatziki Sauce on Garlic Naan
|Rachael Ray
Try Rach's take on this favorite Greek classic of chicken tenders and cucumber-yogurt sauce on garlic naan. Read more...
Spanish Mixed Grill With Rice Salad
Spanish Mixed Grill With Rice Salad
|Rachael Ray
Fire up your grill for this desconstructed paella and flavor filled rice salad. Read more...