Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|Rachael Ray

A tostada is like a mega size nacho: a tortilla topped with beans or meat and cheese and veggies. Try this simple, fun Mexican-American meal with your family and friends.... Read more...

Saltimbocca Panini with Fresh Baby Arugula Salad

November 9, 2023|Rachael Ray

A flavorful sammie and salad make for a light and tasty lunch. Read more...

Spanish-Style Pressed Manchego Cheese Sammies and Spicy Salad

November 9, 2023|Rachael Ray

This menu is perfect for a Salad and Sammie Night! Read more...

Chicken or Turkey Quesadillas Suizas (Pizzas)

November 9, 2023|Rachael Ray

Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help... Read more...

PB & H Extreme

November 9, 2023|Rachael Ray

Heads up: some schools don't allow PB & J anymore in the lunch rooms because some kids are super allergic to nuts. Check on it and have this lunch at... Read more...

Devilish Sloppy Chicken Mini Sammies

November 9, 2023|Rachael Ray

A new twist on Sloppy Joes is just in time for Halloween! Serve with Hot 'n Sweet Kettle Corn and Salsa Cheddar Dip with Witches Hats. Read more...

Creamy "Grits" with Creole Shrimp

November 9, 2023|Rachael Ray

Grits and polenta are both just cornmeal by another name. I stir quick-cooking polenta into bubbling hot milk and chicken stock, and it turns into a rich, thick mixture, like... Read more...

Butternut Squash Risotto

November 9, 2023|Rachael Ray

Sage, nutmeg and butternut squash highlight flavors of fall in this creamy risotto recipe. You may wish to serve this with Roast Broccolini and Beans, Herb Apricot Chicken and Nutella... Read more...