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Rachael Ray Recipes

Creamy Polenta
Creamy Polenta
|Rachael Ray
Polenta is a true comfort food! This recipe goes well as a base or side for lots of mains. For a complete meal, try serving it with Turkey Saltimbocca and... Read more...
Dandelion Green Gumbo with Good Thyme Rice
Dandelion Green Gumbo with Good Thyme Rice
|Rachael Ray
Serve with Meatless Muffaletta Panini. Read more...
Saltimbocca Burgers with Veal and Sage
Saltimbocca Burgers with Veal and Sage
|Rachael Ray
Ingredients 1 1/2 pounds ground veal or chicken 3-4 large cloves garlic, grated or finely chopped 15-16 leaves fresh sage, stripped from stems, thinly sliced Salt and black pepper 4... Read more...
My Mamma's Risotto
My Mamma's Risotto
|Rachael Ray
You can serve 4 people this hearty risotto as a main course or turn it into 8 side dishes.  Read more...
Tuna Pasta Puttanesca
Tuna Pasta Puttanesca
|Rachael Ray
Serve with Greens on Greens and Ice Cream Cake. Read more...
Panzanella Stoup
Panzanella Stoup
|Rachael Ray
Rachael says, “I love bread salad, so I thought to myself: What would happen if you heated it up? The result is a thick stoup somewhere between Papa al Pomodoro... Read more...
Sloppy Joaquins
Sloppy Joaquins
|Rachael Ray
This is the Spanish cousin to Sloppy Joe – this mess of beef, mushrooms, garlic, sherry and tomatoes is worth staining your shirt for! Meet Sloppy Joaquin! Read more...
Cinnamon Rugelach
Cinnamon Rugelach
|Local Flavor
Rugelach are traditional Jewish cookies that are so easy to make that once you try these, you'll make them all the time! You can fill them with cinnamon-sugar, chocolate or... Read more...
French Toast Cups with Fresh Fruit and Cream
French Toast Cups with Fresh Fruit and Cream
|Rachael Ray
This light but tasty and cleverly presented French toast recipe is ideal for a special brunch. Read more...
White Pizza
White Pizza
|Rachael Ray
This recipe is from Rachael's book: 2, 4, 6, 8 - Great Meals for Couples or Crowds. For a great pizza party try this with Mushroom Lovers' French Bread Pizza... Read more...
Green Risotto
Green Risotto
|Rachael Ray
Serve with Grilled Radicchio Salad and Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread. Read more...
Tortilla with Tomato Toast
Tortilla with Tomato Toast
|Rachael Ray
Rachael says, “In Spain, tortillas aren’t what you might think – you don’t use these tortillas to make a quesadilla or to roll up a burrito. Tortillas are egg pies... Read more...