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Rachael Ray Recipes

Out-of-the-Park Burritos: Chicago Burrito
Out-of-the-Park Burritos: Chicago Burrito
|Rachael Ray
Check out the NY andLA versions of this burrito too! Read more...
Pizza Margherita
Pizza Margherita
|Mario Batali
This recipe was generously shared with us from Mario Batali.  Here's what he says about this pizza:"The quintessential pizza, named for Italy’s Queen Margherita and sporting the colors of the... Read more...
Pizza Dough
Pizza Dough
|Mario Batali
Rach's buddy Mario Batali gave us this simple pizza dough to work with for your indoor oven or outdoor grill. You can check out Mario's website at www.mariobatali.com and buy... Read more...
Out-of-the-Park Burritos: NYC Burrito
Out-of-the-Park Burritos: NYC Burrito
|Rachael Ray
Check out the LA and Chicago versions of this burrito! Read more...
French Bread Pizza
French Bread Pizza
|Rachael Ray
Easy yet sophisticated, these pizzas make a perfect lunch or snack! Read more...
Sliced Steak Gyros
Sliced Steak Gyros
|Rachael Ray
Ingredients 2 pounds 1-inch-thick sirloin steak 2 tablespoons extra virgin olive oil (EVOO) Salt and pepper 1 cup crumbled feta cheese 3/4 cup Greek-style yogurt Juice of 1 lemon 1... Read more...
St. Joseph's Day or Easter Bread
St. Joseph's Day or Easter Bread
|User Submitted
Submitted by Barbara Palmeri, this is a recipe for bread served for St. Joseph's Day or Easter. The shape and added flavor of anise make it unique. Barbara has hosted... Read more...
Poppy Seed Hamantashen
Poppy Seed Hamantashen
|User Submitted
Hamantshen is the staple cookie of the Jewish holiday called Purim. These cookies can be filled with poppy, apricots, prunes or other sweets and can really be eaten all year... Read more...
Stuffed Portobellos with Bread Salad
Stuffed Portobellos with Bread Salad
|Rachael Ray
Ingredients 8 portobello mushroom caps, wiped clean 1/4 cup extra virgin olive oil (EVOO), plus more for brushing One 14-ounce can quartered artichoke hearts, drained well One 10-ounce box frozen... Read more...
Mean Green Chicken Tortilla Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 12 tomatillos (about 1 pound) - peeled, rinsed and chopped 1 zucchini, chopped 1 large onion, chopped 2 jalapeño chiles, seeded and finely chopped 4 cloves garlic, chopped 1 1/2 teaspoons ground cumin (half a palmful) Salt and freshly ground pepper One 12-ounce bottle Mexican beer 1 quart chicken broth 6 sprigs fresh thyme 3/4 pound chicken cutlets, sliced into 2-inch strips One 8 ounce bag tortilla chips (8 ounces) 2 cups freshly grated cotija or Monterey Jack cheese 1 lime, cut... Read more...
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
|Rachael Ray
Ingredients 3 cups chicken broth 1 tablespoon unsalted butter A pinch of saffron 1 1/2 cups long grain rice 1/2 cup jarred Piquillo or roasted red peppers, drained and pureed... Read more...
New and Improved New England Crabby Melts
New and Improved New England Crabby Melts
|Rachael Ray
This makes a great snack when you want a little taste of New England in your home! Read more...