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Rachael Ray Recipes

Grilled Pizza Planks a la Norma
Grilled Pizza Planks a la Norma
|Rachael Ray
Same ingredients as you'll find in Pasta a la Norma, but this time on grilled in a sammie. Read more...
Roasted Garlic Ricotta Dip
Roasted Garlic Ricotta Dip
|Rachael Ray
Ingredients 1 head garlic 3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 2 cups ricotta cheese 1/2 cup Asiago cheese, shredded 8-10 leaves basil, cut into... Read more...
Green-Olive Chicken and Couscous
Green-Olive Chicken and Couscous
|Rachael Ray
This is a great summer supper, combining fresh zucchini, mint and parsley. Of course, it's delicious any time of the year, too! Read more...
Seven Layer Sliders
Seven Layer Sliders
|Rachael Ray
Seven layer dip gets taken to a whole new level atop these sliders with fresh guacamole and salsa! Read more...
Spicy Whole Wheat Chips with Green Yogurt Dip
Spicy Whole Wheat Chips with Green Yogurt Dip
|Rachael Ray
This easy snack is a tasty alternative to regular chips. Try it with Whole Wheat Sweet Cinnamon Chips with Creamy Honey Dip for a savory and sweet mix! Read more...
Whole Wheat Sweet Cinnamon Chips with Creamy Honey Dip
Whole Wheat Sweet Cinnamon Chips with Creamy Honey Dip
|Rachael Ray
This easy snack is a tasty alternative to regular chips. Try it with Spicy Whole Wheat Chips with Green Yogurt Dip for a sweet and savory mix! Read more...
Quinoa Salad
Quinoa Salad
|Local Flavor
Here's a great way to serve a whole grain at your next family meal.  Quinoa has a nutty and robust flavor. Read more...
Chicken Thighs with Snap Peas and Agliata
Chicken Thighs with Snap Peas and Agliata
|Mario Batali
Mario Batali has shared this delicious recipe for juicy chicken thighs with us from his book, Italian Grill! These chicken thighs are coated with a garlicky breadcrumb mixture and cooked... Read more...
Spit-Roasted Turkey Breast Porchetta-Style
Spit-Roasted Turkey Breast Porchetta-Style
|Mario Batali
Mario Batali has shared this creative turkey recipe with us from his book, Italian Grill! Butterflying a boneless turkey breast is not difficult, but your butcher will be happy to... Read more...
Rio Grande Fritter Cakes
Rio Grande Fritter Cakes
|Rachael Ray
Serve with Uptown Down-Home Chili. Read more...
Piadina with Prosciutto and Marscapone
Piadina with Prosciutto and Marscapone
|Mario Batali
Mario Batali has shared this Piadina recipe with us from his book, Italian Grill! Piadina are a favorite snack in Romagna, the eastern part of Emilia-Romagna, where you will find... Read more...
Focaccina with Roasted Garlic, Scallions and Provolone
Focaccina with Roasted Garlic, Scallions and Provolone
|Mario Batali
Mario Batali has shared this flavorful focaccine antipasto recipe with us from his book, Italian Grill! The bread is thick and puffs up on the grill, enabling you to also... Read more...