Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Top Drawer Dinner
|Rachael Ray
Ingredients Fiery Shrimp Cocktail: 1/4 cup hot pepper sauce such as Tabasco brand (eyeball it) 1/4 cup ketchup 1 lemon zested and 1/2 lemon, juiced 2 ribs celery, from the heart, finely chopped 2-3 tablespoons chopped parsley leaves 1 pound small to medium cooked shrimp, peeled and deveined, tails removed 4 pieces leaf lettuce Creamy Parmesan Spinach: 3 boxes frozen spinach, defrosted 2 bricks cream cheese (3 ounces each) 1/2 small white onion, finely chopped 2/3 cup grated parmesan cheese (2 rounded handfuls) 1 teaspoon coarse black pepper Steak: 2... Read more...
Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa
|Rachael Ray
This dish will recharge you for breakfast, lunch or dinner. The sweet potatoes and yellow tomatoes add flavor and color, not to mention the jalapeño pepper! Sweet potatoes or yams have gorgeous orange flesh and are, surprisingly, better for you that plain white potatoes! –RR Read more...
Blackened Chicken Pizza with Yellow Tomato Salsa
|Rachael Ray
A healthier twist on pizza, and the flavor is even better! This pizza can also be cut into smaller pieces for a creative, colorful appetizer. Read more...
Shrimp Po' Boys
|Rachael Ray
Serve with Muffaletta Salad. Read more...
Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy
|Rachael Ray
Ingredients 2 pounds chicken tenders 3 cups buttermilk 2 cups olive, canola or peanut oil, as needed to shallow fry 2 cups plus 3 tablespoons flour, divided 2 tablespoons smoked paprika 1 tablespoon dry mustard 2 tablespoons chili powder 2 tablespoons grill seasoning 2 tablespoons poultry seasoning or dried ground thyme 3 tablespoons butter 2 cups chicken stock 2 tablespoons Worcestershire sauce 1/4 cup molasses Salt and ground black pepper Preparation Place the chicken tenders in the buttermilk and marinate for at least 30 minutes or up to 2 hours.Pre-heat... Read more...
Cod Croquettes with Sweet Red Pepper Gravy and Mashed Potatoes with Spinach
|Rachael Ray
Seafood lovers and non-seafood fans alike will love this tasty fish dish, which is a colorful and creative way to prepare cod or other white fish. OldBay Seasoning, a savory and distinctive blend of herbs and spices, is most famously used to season seafood boils and crab cakes, but it can also pep up fries, chicken, corn, deviled eggs or burgers. –RR Read more...
Florentine Dream Burgers
|Rachael Ray
Try serving these burgers with Squashed Rosemary Potatoes alongside. Read more...
Brie Sticks with Raspberry-Mustard Dipper
|Rachael Ray
This snack will impress your guests, but you will be surprised at how easy it is to make. Read more...
Sesame-Battered Fish Tacos with Seared Cabbage and Avocado Cream
|Rachael Ray
Ingredients 1 1/2 pounds firm white fish, such as mahi-mahi or halibut, cut into 1 1/2-inch pieces Salt and pepper 2 teaspoons (2/3 palmful), ground chipotle powder 2 teaspoons (2/3 palmful), ground coriander 1 bottle Mexican beer (1 1/2 cups), such as Dos Equis 1 cup flour 3 tablespoons sesame seeds 2 tablespoons hot sauce (eyeball it) 1 teaspoon sugar 1/2 teaspoon baking powder Vegetable oil or other light oil, for frying, plus 2 tablespoons, divided 1 small head of Savoy cabbage, quartered, cored and shredded 1 red onion, thinly... Read more...
Shrimp and Pork Balls with Spicy Lime Dipping Sauce
|Rachael Ray
Serve with  MYOTO-Make Your Own Takeout: Thai Chicken Noodle Soup. Read more...
Five-Spice Barbecued Turkey Sliders with Mango Relish
|Rachael Ray
Serve these healthy, tasty nuggets with Crispy Veggie Oven Fries! Read more...
Tex-Mex Buttermilk Chicken Tenders and Corn on the Cob
|Rachael Ray
Ingredients 4 cups vegetable oil, for frying 2 tablespoons chili powder 1 tablespoon sweet smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon poultry seasoning Juice of 2 limes and 2 teaspoons grated peel, plus wedges for serving 2 cups buttermilk 2 1/2 cups flour 2 pounds chicken tenders Salt and pepper 4 ears corn Hot pepper sauce, for passing at the table Preparation In a large, heavy skillet, heat the oil over medium-high heat. In a bowl, combine the chili powder, paprika, garlic powder, onion powder,... Read more...