Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Spanish Fideos with Shrimp
|Rachael Ray
Ingredients Salt 1 pound thin egg noodles (fideos), broken into 2-inch pieces 1/4 cup extra virgin olive oil (EVOO) 1 large red bell pepper, finely chopped 1 bunch scallions, chopped 4 large cloves garlic, grated or finely chopped 1 pound medium shrimp—peeled,deveined and chopped 2/3 cup chopped flat-leaf parsley (a couple of generous handfuls) 1/3 cup dry sherry 1/4 cup soy sauce Hot pepper sauce 1/4 cup slivered almonds, toasted Preparation Bring a large pot of water to a boil, salt it, add the noodles and cook until al dente.... Read more...
Lemon Chive Noodles
|Rachael Ray
Serve with Ginger-Garlic Fish in Parchment. Read more...
Tomato and Shrimp Salad with Horseradish Dressing
|Rachael Ray
Serve with Steakhouse Shepherd's Pie. Read more...
Toasted Ravioli
|Rachael Ray
Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Wine Poached Peaches with Ice Cream. Read more...
Creamy Cheesy-Fruity Stuffed French Toast Sticks and Warm Syrup
|Rachael Ray
Listen up, kids! If, since last Mothers’ Day, you have: Yelled at Mom Skipped your chores Faked being sick to skip school Acted mean to the dog, cat, turtle or hamster or “forgot” to feed them Lied about where you were going with your friends and/or what you were doing with them Completely faked-out your mom out about who started that last fight with your baby brother or sister Lied about finishing your homework or when it was due If any of the above are true, I was a kid... Read more...
Lemon-Pepper Ricotta Spread
|Rachael Ray
Serve with Roman-esco (Italian Romesco) with Red Snapper and Polenta with Peas and Pancetta. Read more...
The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
|Rachael Ray
For a complete meal, serve with Veal Ragu with Campanelle and Sicilian Chunk Vegetable Salad. Read more...
Savory Spritzer Cocktails
|Rachael Ray
Serve with Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho and Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices. Read more...
Meringue-a-Tangs
|Rachael Ray
Serve with Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes. Read more...
Broiled Citrus Salad with Cointreau and Brown Sugar
|Rachael Ray
This tart dish is a great contrasting flavor for other brunch dishes, such as Scrambled Eggs with Smoked Salmon. Read more...
Ham, Country Pâté and Cheese Platter
|Rachael Ray
For an even greater variety of snacks and appetizers, serve with Crudité and Three Sauces. Read more...
Fragrant Rose Wine Spritzers
|Rachael Ray
Serve with Chicken Provencal "Stoup". Read more...