Rachael Ray Recipes

Quick Tangine-Style Chicken
|Rachael Ray
Cubed tender cuts of lamb or diced eggplant or tofu may be substituted for the chicken in this dish. Read more...
Grilled Halibut with Fennel, Red Onions and Oregano
|Rachael Ray
This dish is fast and healthy and combines a Sicilian favorite combo of Rachael's: oranges, red onions and oregano. Fennel is a winter favorite, but in most markets it is available year round and in Rachael's family they used it as a digestive during big meals throughout the year. Read more...
Tex-Mex Chicken Club
|Rachael Ray
Spice up your basic chicken club by making it Tex-Mex style! Read more...
Bistecca alla Puttanesca
|Rachael Ray
In this recipe, Rachael combines the elements of Puttanesca pasta with a flatiron steak for the flavors of Tuscany. Read more...
Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
|Rachael Ray
Rachael says, "Montalcino is the city I married in. I will make this dish for John every September 24, for our wedding anniversary. The way to anyone's heart, forever and ever, is through their stomach! This is not your average chicken dinner!" Read more...
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
|Rachael Ray
Serve with Chicken Satay. Read more...
Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
|Rachael Ray
Serve with Green Tea Couscous. Read more...
Puttanesca Tomato Salad with Fried Capers
|Rachael Ray
Serve with Florentine Prosciutto Wrapped Chicken and Spinach Fettuccini with Gorgonzola Cream Sauce. Read more...
Bulk Up Your Burger: Sirloin Burgers with Sharp Cheddar Cheese and Poblano-Tomatillo Ketchup
|Rachael Ray
These sliders stretch a buck and stretch your taste buds with some delish flavors! Read more...
Corny Salad
|Rachael Ray
Serve withSlopppy Joe DiMaggio's-Serves a whole team of 9 little leaguers! Read more...
Red Wine Spritzers
|Rachael Ray
Serve with Tagliatta and Everything Salad. Read more...
Campari Citrus Soda
|Rachael Ray
Serve with Chicken Parm Meatball Subs and Shredded Veggie Salad. Read more...