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Rachael Ray Recipes

German Cheese and Beer Fondue
|Rachael Ray
This recipe is perfect for Oktoberfest, and beyond! This fondue incorporates especially flavorful cheeses and ingredients for dipping. You can get creative and come up with some of your own ingredients to dip, too! Read more...
Turkey Posole
|Rachael Ray
Serve with Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce. In New Mexico, it’s traditional to serve posole, a spicy stew made with hominy (jumbo corn) and pork, to celebrate life, but it can also be prepared with poultry or vegetables. –RR Read more...
Salmon Cakes Salad
|Rachael Ray
This salmon cake and salad combination is moist and flavorful and presents beautifully for entertaining. Serve with Ham and Rosemary Scones for brunch or or warm pumpernickel bread and butter, as a close-second choice. Read more...
Chicken and Peaches
|Rachael Ray
Try serving this country-style dish with Cheese and Bacon Biscuits and Sweet Onion Potatoes au Gratin. Read more...
Lemon Rice and Eggplant-Chickpea Curry
|Rachael Ray
Serve with Chicken or Lamb Patty Pockets. Read more...
Pasta with Pumpkin and Sausage
|Rachael Ray
For a complete meal, serve with Spinach Salad with Apple and Red Onion. Read more...
"Orange You Hungry?" Tangerine Dream Chicken with Curry-Carrot Couscous
|Rachael Ray
This "dreamy" recipe has a fabulous tangy zing! Read more...
Fired-Up Peaches and Cream
|Rachael Ray
Serve with Caution Flag Chili with Flat Tire Toppers. Read more...
John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives
|Rachael Ray
Here's a special recipe from John Cusimano and Rachael. Read more...
Chicken Fajita Tortilla Soup
|Rachael Ray
This soup packs all the bold flavors of fajitas, but in a cozy, bowl-friendly format. Sautéed chicken tenders with coriander, thyme, onions, bell peppers, and jalapenos build the flavor base, while fire-roasted tomatoes and chicken stock create a rich, savory broth. The real magic happens when the soup is poured over crushed tortilla chips—bringing that satisfying crunch—and topped with melted cheese, zesty avocado, fresh scallions, and cilantro. It’s the perfect way to enjoy all the fajita flavors in a bowl. Serve with John's Foamy Grapefruit Margarita Cocktail. Read more...
Caribbean Burgers with Mango Salsa
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 pounds ground chicken, pork or turkey breast 1 1/2 teaspoons ground allspice (half a palmful) 1/2 teaspoon ground cinnamon (eyeball it in your palm) 1/2 teaspoon grated nutmeg 1 teaspoon dried or ground thyme (1/3 palmful) 1/2 teaspoon cayenne pepper 1 tablespoon light or dark brown sugar 5-6 leaves fresh basil or 2 tablespoons cilantro, your choice, chopped Salt and black pepper 1 ripe mango, peeled and chopped into 1/4-inch dice 1 small red bell pepper, seeded... Read more...
Fried Polenta Discs with Mascarpone Cheese
|Rachael Ray
Serve this flavorful polenta recipe with Cod with Fennel, Dill and Tomato. Read more...