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Rachael Ray Recipes

Sesame Five-Spice Sliced Tuna and Avocado
|Rachael Ray
This fancy fake-out will leave guests in awe. Read more...
South-of-the-Border Iceberg Salad
|Rachael Ray
Serve this with burgers as a nice side salad.  It goes really well with our Cheddar-Studded Turkey Burgers! Read more...
Cran-Rice Pilaf and Ham Steak with Buttered Rum Gravy
|Rachael Ray
Ingredients 3 tablespoons butter, divided 1 handful (1/4 pound) broken spaghetti 1 cup white rice 1/2 cup (about a handful) dried sweetened cranberries 4-5 cups chicken stock (2-3 cups hot, 2 cups at room temp) 1 tablespoon extra virgin olive oil (EVOO) 2 ham steaks 2 tablespoons flour 2 cups chicken stock 2 tablespoons maple syrup 1/4 cup rum 1 pound sweet snap peas Preparation In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the spaghetti and rice, and toast until golden brown, about 5 minutes.... Read more...
Sautéed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney
|Rachael Ray
Try something a little different with pork chops! The gravy and chutney really jazz up the pork with delicious sweet and tangy flavors. Serve with Fried Vermicelli and Green Onions. Read more...
Macerated Berries
|Rachael Ray
This simple but luscious mix of berries and limoncello with a hint of mint is a great way to complete a meal. For serving variations, pour over ice cream or angel food cake, or fill creampuffs with the berries. Read more...
Curry Crunch Salad with Naan
|Rachael Ray
This easy salad gives brings you the flavors of India. Read more...
Mint and Lime Melon Salad
|Rachael Ray
Serve with Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner. Read more...
Zin-Zan Chicken
|Rachael Ray
Ingredients 1 cup rice 2 cups chicken stock Zest and juice of 1 orange, divided 2 tablespoons extra virgin olive oil (EVOO) 2 pounds boneless, skinless chicken breasts, cut into bite-size chunks Salt and ground black pepper 1 red bell pepper, seeded and cut into bite-size pieces 1 green bell pepper, seeded and cut into bite-size pieces 1 red onion, cut into bite-size pieces 2 cloves garlic, finely chopped or grated 1-inch chunk ginger, peeled and grated or 1 teaspoon dried ginger 1 tablespoon butter 1 tablespoon flour 1 cup... Read more...
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sautéed Apples and Onions
|Rachael Ray
Serve with Corn Muffins with Bacon Bits and Cheddar Cheese. Read more...
Peanut, Orange and Carrot Salad
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Five-Spice Barbecued Turkey Sliders with Mango Relish
|Rachael Ray
Serve these healthy, tasty nuggets with Crispy Veggie Oven Fries! Read more...
Tex-Mex Buttermilk Chicken Tenders and Corn on the Cob
|Rachael Ray
Ingredients 4 cups vegetable oil, for frying 2 tablespoons chili powder 1 tablespoon sweet smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon poultry seasoning Juice of 2 limes and 2 teaspoons grated peel, plus wedges for serving 2 cups buttermilk 2 1/2 cups flour 2 pounds chicken tenders Salt and pepper 4 ears corn Hot pepper sauce, for passing at the table Preparation In a large, heavy skillet, heat the oil over medium-high heat. In a bowl, combine the chili powder, paprika, garlic powder, onion powder,... Read more...