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Rachael Ray Recipes

Heavenly Hazelnut Pound Cake
|Rachael Ray
The only cooking this dessert requires is lightly toasting the almonds. It's an easy winner that's sure to be a crowd-pleaser and looks beautiful with summertime meals. Read more...
Summer Citrus-ade
|Rachael Ray
Kids and adults will love this citrus refresher. Try it for your next lemonade stand! Read more...
Shrimp and Pork Balls with Spicy Lime Dipping Sauce
|Rachael Ray
Serve with  MYOTO-Make Your Own Takeout: Thai Chicken Noodle Soup. Read more...
Frothy-Chilly Fruit Smoothies
|Rachael Ray
Quick, cool and packed with fresh fruit, this refreshing smoothie makes a great breakfast, snack or light lunch. You can get creative with the fruit you use. Read more...
Gremolata
|Rachael Ray
Gremolata works magic with vegetables (try it with asparagus), soups (try it with tomato soup or chicken stew) or grilled meats and fish. It's one of Rachael's favorite garnishes – as she says, "It's a knockout!" and turns any dish into a gourmet meal. You can also try it with orange zest. Read more...
Bottom-of-the-Box Breakfast Sundae
|Rachael Ray
Don't throw out the cereal box when all you've got left are crumbs! Here's a way to put them to good use. Read more...
Brown Rice
|Rachael Ray
Brown rice is a delicious whole grain alternative to white rice. You can try serving it with Real Deal Rellenos. Read more...
Neapolitian Sundaes
|Rachael Ray
Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and My Friend Vicki's Mom's Celery Salad. Read more...
Warm Strawberries and Cream
|Rachael Ray
Serve with Smoky Turkey Shepherd's Pie. Read more...
Mandarin Salad
|Rachael Ray
Serve with Super-sized Eggrolls. Read more...
Popper Polenta
|Rachael Ray
Serve this dish with Gumbo Style Chunky Hash with Fried Eggs Read more...
Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
|Rachael Ray
Ingredients 2-inch piece fresh ginger, peeled and grated or minced 1 small jalapeño pepper, seeded and finely chopped 3 tablespoons rice wine vinegar or white wine vinegar (eyeball it) Salt and freshly ground black pepper 6 tablespoons vegetable oil, divided (eyeball it) 10 radishes, thinly sliced 1 seedless or English cucumber, thinly sliced 1 yellow pepper, seeded, quartered and cut into thin strips 1/4 cup sliced almonds, available on the baking aisle (2 ounces) 1 cup chicken broth 1 tablespoon curry powder 2 pinches ground cinnamon 1 cup couscous 4... Read more...