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Rachael Ray Recipes

Super-Sized 7-Layer Casserole
|Rachael Ray
Ingredients 1 package corn tortillas or any color corn chips 2 tablespoons vegetable oil or cooking spray 1 box elbow macaroni 1 tablespoon extra virgin olive oil (EVOO) 2 pounds ground beef 1 medium onion, finely chopped 6 cloves garlic, grated, divided 4 jalapeño peppers, finely chopped, divided 2 tablespoons chili powder 1 tablespoon coriander 1 tablespoon cumin 3 tablespoons tomato paste 1 bottle of beer 3 tablespoons butter 3 tablespoons flour 2 1/2 cups milk 1 can chopped tomatoes with chilies (14.5 ounces), drained 3 cups shredded yellow cheddar... Read more...
Sausage and Spinach-Stuffed Roasted Chicken with Roasted Garlic Fettuccine
|Rachael Ray
You can make this delicious meal in no time. You will surprise yourself at how well you can cook! Read more...
T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs
|Rachael Ray
Serve with Bacon, Spinach and Cream Potatoes and Peanut Butter and Jelly Cookie. Read more...
Open Wide! Tur-Chicken Club Burgers
|Rachael Ray
Serve with Green Potato Salad. Read more...
Roasted Stone Fruit with Vanilla Ice Cream
|Rachael Ray
Serve with BLT: Beef, Leek and Tomato Salad! Read more...
Oven-Roasted Maple Gorp
|Rachael Ray
Pack this energy boosting snack with Grilled Mushroom Salad Subs. Read more...
Honey Nut Chicken
|Rachael Ray
Serve with Barbequed Succotash and Mini Mud Sandwiches (Like Mud Pie, but smaller...). Read more...
Crunchy Vanilla-Almond French Toast with Fancy Fruit Topping and Sweet-n-Smoky Bacon
|Rachael Ray
Challah bread is wonderful for French toast, and this recipe doesn't disappoint. This recipe is also a great when you're having people over for brunch – not only is it a guaranteed crowd pleaser, but after you've done the prep work you can pop it in the oven and spend time with your guests. Read more...
Fancy Almond Crusted French Toast
|Rachael Ray
A perfect breakfast for Mother's or Father's Day ir any breakfast in bed! Read more...
Butter Nut Sundaes
|Rachael Ray
Serve with Road to Morocco Lamb with Pine Nut Couscous. Read more...
Turkey Cutlets Milanese-Style With Pumpkin Polenta
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO), divided 3 cups chicken stock 2 tablespoons butter 1 1/2 cups all-purpose flour 4 eggs 1/4 cup milk 2 1/2 cups breadcrumbs A handful flat leaf parsley, chopped 3 tablespoons Parmigiano Reggiano cheese, grated 8 turkey cutlets, pounded thin (about 1/4 to 1/2 inch thick) 1 can pumpkin puree (14-ounces) 1 cup quick-cooking polenta 1 tablespoon honey A pinch nutmeg 1 tablespoon fresh thyme leaves Salt and freshly ground pepper 3 cups arugula, chopped 1 handful of basil leaves, cut into ribbons... Read more...
Sesame Five-Spice Roasted Nuts
|Rachael Ray
For a variety of snacks or appetizers, or for those nights when you want to graze your way through a meal, serve these nuts with Asian Glazed Wings and Warm Brie with Fuji Apple, Pear and Melba Toasts. Read more...