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Rachael Ray Recipes

Spinach Artichoke Potato Skins
Spinach Artichoke Potato Skins
|Rachael Ray
Your favorite spinach-artichoke dip inside a potato skin. Touchdown! Read more...
Chili Lime Avocados
Chili Lime Avocados
|Rachael Ray
Love avocados? This recipe is for you! This tasty side goes great with turkey burgers. Read more...
Pumpkin Sage Pasta in a Pan
Pumpkin Sage Pasta
|Corinne Remeika
This pasta is a delicious alternative to the usual tomato-based pasta sauce recipes. It's a real crowd-pleaser, and the creamy, rich sauce celebrates the flavors of fall. Read more...
Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa
Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa
|Rachael Ray
Start the grilling season with this sweet and spicy chicken and asparagus dish! Read more...
Chipotle Chicken Tortilla Salad
Chipotle Chicken Tortilla Salad
|Rachael Ray
A warm, spicy dressing covers this crisp Tex-Mex chicken salad with lots of crunch. Read more...
Sliced Steak Tacos with Bloody Maria Salsa
Sliced Steak Tacos with Bloody Maria Salsa
|Rachael Ray
Celebrate Cinco de Mayo with this great recipe! Try a twist on pico de gallo sauce with this spicy salsa for sizzling sliced steak tacos. Serve with Green Rice.  Read more...
Pecan Cinnamon and Nutmeg Pancakes
Pecan Cinnamon and Nutmeg Pancakes
|Rachael Ray
Top pecan pancakes with homemade cinnamon maple apple sauce. For variety, try Rach's other delicious pancake recipes, including Berry Pancakes and Dark Chocolate Chip Bacon Pancakes. Read more...
Smoked Eggplant Hummus
Smoked Eggplant Hummus
|Rachael Ray
Eggplant adds terrific flavor to the usual suspects in this smoky hummus. Read more...
Egg Tagliatelle With Zucchini and Mint Pesto
Egg Tagliatelle With Zucchini and Mint Pesto
|Rachael Ray
For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto. Read more...
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
|Louisa Shafia
This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page... Read more...
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)
|Louisa Shafia
Wonderfully fresh and delightful recipes are in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo)
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo)
|Louisa Shafia
Wonderfully fresh and delightful recipes are found in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...