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Rachael Ray Recipes

The Elvis Banana Bread
The Elvis Banana Bread Recipe
|Matthew Allen
If you’ve ever wanted to know what would happen if Elvis Presley met your grandmother’s banana bread recipe, well, this is it. The Elvis Banana Bread is a sweet and... Read more...
Rachael Ray's Holidays Brandied Apples and Pears Recipe
Brandied Apples and Pears Recipe
|Faith Coats
Add a touch of warmth to your holiday dessert spread with these luscious brandied apples and pears! Crisp apples and firm pears are caramelized in butter, then doused in brandy... Read more...
Egg Tagliatelle Carbonara with Peas and Spring Onions
Egg Tagliatelle Carbonara with Peas and Spring Onions
|Rachael Ray
Rach presents a light, bright version of a classic carbonara highlighted with fresh peas, parsley and green onions. Read more...
Brined Brisket
Brined Brisket
|Rachael Ray
The flavor of this foolproof slow-cooked brisket comes from the sweetness of the onions paired with thyme in this recipe. Read more...
Jammy Olive Oil Cake from Jake Makes It Easy
Jammy Olive Oil Cake Recipe from Jake Makes It Easy
|Faith Coats
The Jammy Olive Oil Cake by Jake Cohen is a moist and flavorful dessert that combines the richness of olive oil with the sweetness of jam. This cake offers a... Read more...
Jake Makes It Easy
Upside Down Banana Bread Recipe from Jake Makes It Easy
|Faith Coats
This Upside Down Banana Bread puts a decadent spin on the classic treat with a caramelized banana topping and rich, moist batter infused with dark chocolate. Enhanced by a hint... Read more...
Peach Crumb Bard from Jake Makes It Easy
Peach Crumb Bars Recipe from Jake Makes It Easy
|Corinne Remeika
These Peach Crumb Bars are a delightful mix of buttery crumb layers and juicy, sweet peaches, creating the perfect dessert for any summer occasion. With a hint of cinnamon and... Read more...
Mushroom, Asparagus, Chicken Sauté with Rice Pilaf
Mushroom, Asparagus, Chicken Sauté with Rice Pilaf
|Rachael Ray
You can use the pulled chicken and stock from Rach's Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make... Read more...
Breakfast for Dinner Recipe from Rachael Ray in Tuscany
Breakfast for Dinner Recipe
|Faith Coats
How much do we love ‘breakfast for dinner?’ I mean, I think everyone digs — especially my husband — breakfast for dinner. Many of my friends make this because I’ve been... Read more...
Grilled Romaine with Caesar-cado Dressing
Grilled Romaine with Caesar-cado Dressing
|Rachael Ray
Did you ever think you could grill lettuce? Try it! Serve alongside Tequila-Lime Chicken with Tex-Mex Chimi-Chop. Read more...
Guacamole served with Chips and Pico
Guacamole
|Corinne Remeika
Guacamole lovers will appreciate this classic recipe.Try Crabby Guacamole and Apple and Almond Guacamole for variations. Read more...
Very Berry Crumble
Very Berry Crumble
|Rachael Ray
I like to use frozen berries for this crumble. Not only can I have it any time of year, but the juices left in the bag after thawing provide sweetness... Read more...