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Rachael Ray Recipes

Frank n’ “Refried” Beans
|Rachael Ray
Are you ready for Rachael's Feedback festival in Austin? Get all the details here, and if you can't make it in person, make this tasty recipe at home! An all-beef hot dog topped with tasty refried beans, roasted tomato salsa, pickled jalapeño and white onion - what's not to love? Read more...
Fried Vermicelli and Green Onions
|Rachael Ray
This quick side dish is a great alternative to regular pasta and goes well with a variety of mains. Try it with Sautéed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney. Read more...
Louisiana-Style Hot Skillet Fried Chicken
|Rachael Ray
A variety of sassy spices gives deep flavor to fried chicken made with Rach's extra crunchy coating. Garnish with hot sauce and honey. Serve with Creole-Ranch Potato Salad. Read more...
Tangy Ranch-Style Boneless Fried Chicken
|Rachael Ray
Ingredients 1 cup buttermilk 1 cup Greek-style yogurt 4 boneless, skinless chicken breasts (6-8 ounces each) 4 boneless, skinless chicken thighs Salt and pepper Frying oil Large brown paper sack 2 cups flour 4 tablespoons finely chopped fresh dill or 4 teaspoons dried dill (eyeball it) 2 tablespoons granulated onion (a couple palmfuls) 2 tablespoons granulated garlic (a couple palmfuls) 2 teaspoons cayenne pepper (2/3 palmful) A handful of flat leaf parsley, finely chopped A handful of chives, finely chopped 1 lemon, cut into wedges undefined Preparation Combine the buttermilk... Read more...
Chicken Tortilla Soup with Chipotle and Fire-Roasted Tomato
|Rachael Ray
The smokehouse flavor of the cheese and bacon really make this soup something special, and the chipotles give it a definite kick! Read more...
Caesar Salad with Fried Ravioli
|Rachael Ray
This version of a classic Caesar replaces croutons with fried ravioli. Read more...
Buttermilk Twice-Dipped Fried Chicken Tenders
|Rachael Ray
This recipe makes 10-12 chicken tenders. Read more...
Fried Shrimp with Iceberg Slaw
Fried Shrimp with Iceberg Slaw
|Rachael Ray
__Tip__ I use a big, cheap pot for frying and a spider, not a fry basket, to take out the food for less splatter. Read more...
Japanese Crispy Tuna Steaks with Stir-Fried Green Beans
Japanese Crispy Tuna Steaks with Stir-Fried Green Beans
|Rachael Ray
When I bread tuna or swordfish, I never flour or egg the fish since it has enough moisture to attach to the crumbs naturally. Read more...
Thai Corn And Crab Fritter Lettuce Wraps
Thai Corn And Crab Fritter Lettuce Wraps
|Rachael Ray
Bolognese-Style Chicken Cutlets
Bolognese-Style Chicken Cutlets
|Rachael Ray
When pounding the chicken with the mallet, use smooth and firm but even strokes in a down and away motion to avoid tearing the meat. Read more...
Pork Tonkatsu with Fruit And Cucumber Salad
Pork Tonkatsu with Fruit And Cucumber Salad
|Rachael Ray