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Rachael Ray Recipes

New and Improved New England Crabby Melts
New and Improved New England Crabby Melts
|Rachael Ray
This makes a great snack when you want a little taste of New England in your home! Read more...
Crunchy Monkey Peanut Butter-Banana Sticks
Crunchy Monkey Peanut Butter-Banana Sticks
|Rachael Ray
Serve with Apple-Maple Chicken Sausage Breakfast Sammies. Read more...
Tuna and Shells
Tuna and Shells
|Rachael Ray
Easy to make but extra delicious, this winning recipe is not just your average tuna casserole! Read more...
Salmon Burgers with Dill Mustard
Salmon Burgers with Dill Mustard
|Rachael Ray
Ingredients 1 1/2 pounds skinless salmon fillet, cut into large chunks 2 tablespoons capers, chopped Grated peel of half a lemon (lemon half reserved for squeezing) 1/3 cup finely chopped... Read more...
Spring Pea-sto with Whole Wheat Penne Pasta
Spring Pea-sto with Whole Wheat Penne Pasta
|Rachael Ray
Try whole wheat pasta or brown rice pasta instead of semolina pasta to add some fiber to your meal. Serve with Asparagus-Caramelized Onion Salad and Prosciutto Wrapped Cod. Read more...
Tango Joes
Tango Joes
|Rachael Ray
Take a Tango with your old friend Sloppy Joe for this scrumptious version of an old fave! Read more...
Red and Green Winter Stoup
Red and Green Winter Stoup
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 large baking potatoes, peeled and sliced 1/4 inch thick 2 onions, quartered lengthwise and thinly sliced crosswise 2-3 sprigs fresh rosemary,... Read more...
Power Pooch Smoothie
Power Pooch Smoothie
|Andrew Kaplan
Note: Always check with your vet about which foods are appropriate for you to share with your pet.Check out more pet-friendly recipes! Read more...
Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing
Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing
|Rachael Ray
Maple syrup sweetens this savory dish! Read more...
Crab Salad Lettuce Cups
Crab Salad Lettuce Cups
|Rachael Ray
Swap lettuce leaves for crackers with this light and lively appetizer. Serve with Everything Roasted Nuts and Caramalized Onions and White Cheddar Dip with Apples and Dark Bread. Read more...
French Country Tuna Burgers, Green Bean Salad and Poutine
French Country Tuna Burgers, Green Bean Salad and Poutine
|Rachael Ray
Rachael says, “My love of Nicoise salad inspired this French country herbed tuna burger and green bean salad. My love of Montreal and fries inspired the poutine. Bon appetit!” Read more...
Crab Cakes with Grainy Mustard Sauce
Crab Cakes with Grainy Mustard Sauce
|Rachael Ray
These scrumptious crab cakes have restaurant quality presentation. Read more...