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Rachael Ray Recipes

Lamb Chops with Spinach Rice Pilaf
Lamb Chops with Spinach Rice Pilaf
|Rachael Ray
Pomegranate adds a burst of flavor to this gourmet meal. Serve with sliced sautéed chicken if lamb is not your thing. Read more...
Chicken Cutlets with Herbs
Chicken Cutlets with Herbs
|Rachael Ray
Serve with Sautéed Greens n' Shrooms. Read more...
Chicken Caesar Pasta
Chicken Caesar Pasta
|Rachael Ray
This quick and super-simple recipe is great warmed up for dinner, at room temperature for a picnic or cold in your lunch box the next day. Now there’s a bargain... Read more...
Roasted Red Pepper Rigatoni Arrabbiata with Sopressata Sticks
Roasted Red Pepper Rigatoni Arrabbiata with Sopressata Sticks
|Rachael Ray
Ingredients Salt 1 pound rigatoni pasta 2 large red bell peppers 2 tablespoons extra virgin olive oil (EVOO) 4 slices 1/8-inch-thick deli-sliced hot sopressata, cut into matchsticks 4 cloves garlic,... Read more...
Greek Baked Ziti
Greek Baked Ziti
|Rachael Ray
Adding ground lamb gives this classic Italian dish a Greek twist. Read more...
Roast Turkey Breast with Citrus Pesto and Shallot Gravy
Roast Turkey Breast with Citrus Pesto and Shallot Gravy
|Rachael Ray
Ingredients 1 cup flat leaf parsley leaves (a large handful) 6 sprigs thyme, leaves removed 2 tablespoons chives, roughly chopped 1 cup pistachio nuts, toasted Zest of 1 orange Zest... Read more...
Pumpkin Turnovers
Pumpkin Turnovers
|Rachael Ray
These are absolutely delicious and make a great party appetizer!  You can prepare these and pass them around for people to snack on before you serve a fall dinner such... Read more...
Greek Hummus
Greek Hummus
|Rachael Ray
Serve with Orzo with Feta and Tomatoes, Chicken Souvlaki Sticks with Yogurt Dip and Fruit with Honey-Cinnamon Sauce. Read more...
Tomato-Saffron Risotto Milanese
Tomato-Saffron Risotto Milanese
|Rachael Ray
This risotto dish shows off beautiful and rich colors. Read more...
Roman-esco (Italian Romesco) with Red Snapper
Roman-esco (Italian Romesco) with Red Snapper
|Rachael Ray
Serve withLemon-Pepper Ricotta Spread and Polenta and Peas with Pancetta. Read more...
Baba Ganoush and Pita Crisps
Baba Ganoush and Pita Crisps
|Rachael Ray
1 1/2 pounds firm eggplant (2-3 small eggplants), halved lengthwise 2 tablespoons extra virgin olive oil (EVOO) Salt and freshly ground black pepper 2 cloves garlic, minced Juice of 1... Read more...
Fancy French Cheese Puff Fake-Out
Fancy French Cheese Puff Fake-Out
|Rachael Ray
These are popovers, really, and can be served as a fancy alternative to rolls.  Read more...