Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Franks and Beans with a Tuscan Twist
|Rachael Ray
Read more...
Tuna Burgers with Ginger Garlic and Soy Sauce
|Rachael Ray
Ingredients 2 pounds fresh tuna steak, cut into chunks 3 garlic cloves, finely chopped One 2-inch piece of fresh ginger, peeled and grated 3-4 tablespoons Tamari (dark soy sauce) 2 scallions, finely chopped 1/4 red bell pepper, finely chopped 2 teaspoons sesame oil (eyeball it) 1 tablespoon grill seasoning blend, such as McCormick brand Montreal Steak Seasoning (a palmful) 2 tablespoons vegetable or peanut oil 1/2 pound shiitake mushrooms, stemmed and sliced Coarse salt 4 sesame Kaiser rolls, split 1/4 cup prepared wasabi mustard, such as Stonewall Kitchen brand, plus... Read more...
Cider Sweet Potatoes
|Rachael Ray
Add flavor and texture to sweet potato mashers! Read more...
Chicken or Lamb Patty Pockets
|Rachael Ray
Serve with Lemon Rice and Eggplant-Chicken Pea Curry. Read more...
Turkey Croquettes with Mushroom-Rosemary Gravy
|Rachael Ray
Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot and oozing on the inside with a filling that usually includes mashed potato and ham, chicken or fish. Croquettes are the French or Southern version. –RRServe with Sausage, Kale and Cranberry Pasta. Read more...
Garden Salad with Smoked Almond-Cilantro Dressing
|Rachael Ray
The combination of flavors in this recipe make a unique and colorful salad. Read more...
Salad with Toasted Chickpeas and Olive Vinaigrette
|Rachael Ray
Serve with Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice. Read more...
Olive-Parsley Pesto Spread with Shrimp and Celery
|Rachael Ray
Serve with Elsa's Warm Chicken Liver Spread with The Works and Artichokes and Cheese Stuffed Mushrooms. Read more...
Red, White and Blue Fruit Granita
|Rachael Ray
Ingredients 1 pound red fruit (such as strawberries and raspberries), rinsed, cleaned and sliced thin if needed, divided 1 pound blue fruit (such as blueberries and blackberries), rinsed, divided 1/2 cup sugar, divided 4 pinches salt, divided 4 teaspoons lemon juice, divided 1 cup water, divided Sweetened whipped cream or crème fraiche, for garnish Spirit or liqueur of choice, such as spiced rum, coconut rum, vanilla vodka or triple sec, for garnish (optional) Preparation Place half of the red fruit into a mixing bowl and set the other half aside... Read more...
Wide Eye Coffee Shakes
|Rachael Ray
Serve with Spanakopizza. Read more...
Romaine Hearts with Red Pepper Vinaigrette
|Rachael Ray
For a complete meal, serve with Sunday Gravy and Macaroni (Spaghetti, Really). Read more...
Bibb Lettuce Salads with Caper Dressing Caps
|Rachael Ray
This recipe's zesty dressing is extra flavorful and can be served with a variety of veggie and salad combos. For a complete meal, serve with Great Goulash: Ground Turkey Paprikash and Macaroni. Read more...