Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Poblano Posole
Poblano Posole
|Rachael Ray
Don't worry about calories with this all-vegetable soup with Mexican spices. Read more...
Rachael Ray's Sweet Corn Soup with Mexican-Style Pesto
Rachael Ray's Sweet Corn Soup with Mexican-Style Pesto
|Rachael Ray
A mix of sweet and spicy ingredients make for a flavorful of corn soup. Read more...
Roasted Poblano Sauce
Roasted Poblano Sauce
|Rachael Ray
Try this go-to poblano cream sauce on chicken, fish, pork – you can even try it on top of mac 'n cheese or omelettes! Read more...
Penne with Pistachio-Mint Pesto
Penne with Pistachio-Mint Pesto
|Rachael Ray
Get ready for spring with this dish's bright green veggies and lemony herb sauce. Read more...
Herb Chicken Kebobs with Chimichurri
Herb Chicken Kebobs with Chimichurri
|Rachael Ray
A yogurt herb marinade gives grilled chicken a Greek flair, while chimichurri sauce boosts the flavor. Serve on top of pitas. Read more...
Cake Shakes
Cake Shakes
|Heather Bertinetti
This German chocolate cake shake is a fun variation on the classic dessert, and the Sara Lee® Double Chocolate Pound Cake in this recipe makes this shake so decadent and... Read more...
Tex-Mex Minestrone with Chimichurri
Tex-Mex Minestrone with Chimichurri
|Rachael Ray
Southwest flavors add dimension to a hearty minestrone soup, then is made even better with chimichurri on top! Save your extra chimichurri to top our chicken, fish or other meats. Read more...
Chocolate-Coconut Thumbprints
Chocolate-Coconut Thumbprints
|Patrick Decker
These super-fun cookies play on the flavors of an Almond Joy candy bar.  The darker the chocolate you use here, the better. Read more...
Red Eye Brisket
Red Eye Brisket
|Rachael Ray
A mix of bold spices enhances the flavor of a slow cooked brisket. Garnish with homemade pickled red onions. Read more...
Spanish Tomato Soup with Grilled Spanish Ham and Cheese
Spanish Tomato Soup with Grilled Spanish Ham and Cheese
|Rachael Ray
Oven-roasted tomatoes and toasted almonds give a distinctive, delicious flavor to tomato soup. Spanish favorites Manchego cheese and serrano ham make a tasty sammie to serve alongside. Read more...
Ooey-Gooey Jam Jar Bars
Ooey-Gooey Jam Jar Bars
|Patrick Decker
These cookies remind me of my grandma, because every summer we’d go strawberry picking and she’d make jam out of the berries.  To remind us of those summer memories, she’d... Read more...
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic
|Rachael Ray
All the flavors of Tuscany are present in this delicious pasta dish. Serve with Broiled Tomato Crostini. Read more...