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Rachael Ray Recipes

Crispy Saffron Couscous with Chorizo, Chicken & Shrimp
Crispy Saffron Couscous with Chorizo, Chicken & Shrimp
|Rachael Ray
Winner, winner, chicken-chorizo-shrimp dinner! Read more...
Rachael Ray's Shrimp Tacos
Rachael Ray's Shrimp Tacos
|Rachael Ray
Rach's shrimp tacos with a creamy avocado-lime sauce are sure to satisfy. Read more...
Shrimp with Cherry Tomato Pizzaiola Sauce
Shrimp with Cherry Tomato Pizzaiola Sauce
|Rachael Ray
"Pizzaiola means pizza maker in Italian. The spicy, delicious sauce is great with shrimp." —Rachael Ray Read more...
Swordfish Burgers
|Rachael Ray
Ingredients 1 1/2-2 pounds swordfish 1 orange, zested A handful of flat leaf parsley, finely chopped 3-4 cloves garlic, peeled 2-3 scallions, whites and greens, finely chopped Salt and pepper 1/4 cup extra virgin olive oil (EVOO) 4 roasted red peppers 4 Kaiser rolls or other crusty rolls Leaves of romaine lettuce, from the heart 1/2 red onion, thinly sliced 1 bag fancy olive oil potato chips Preparation Trim fish of dark flesh near the bloodline of the fish and cut away the skin. Cut the fish into chunks and... Read more...
Salmon Burgers with Caesar Slaw
|Rachael Ray
When cooking with canned salmon, I like to keep the lid on and use it to squeeze out all the moisture, but be careful of the can’s sharp edges. –RR Serve with Bloody Mary Shrimp Cocktail and Mini Italian Mud Pies. Read more...
Bloody Mary Shrimp Cocktail
|Rachael Ray
Serve with Salmon Burgers with Caesar Slaw and Mini Italian Mud Pies. Read more...
Iceberg Lettuce with Shrimp
|Rachael Ray
Serve with Renaissance of Tuna Casserole, French Cut Green Beans with Almonds and Fried Onions and Grown-Up Ice Cream Soda. Read more...
Scrambled Eggs with Smoked Salmon
|Rachael Ray
This dish is delicious on its own for breakfast, or serve with Broiled Citrus Salad with Cointreau and Brown Sugar and other brunch dishes for an elegant brunch. Read more...
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
|Rachael Ray
Cover salad and salmon and sweet potato patties with a sweet and sour sauce using fresh herbs and tomatoes for a fabulous seasonal dish. Read more...
Garlic Lovers Shrimp
|Rachael Ray
This easy-to-prepare dish smells as good as it tastes! You can serve these shrimp as part of a meal, or as a crowd-pleasing appetizer. Read more...
Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
|Rachael Ray
Grilled romaine may sound unusual, but trust Rach on this one! This recipe has a lot of flavor, but still tastes light and healthy. Read more...
Smoky Maple-Glazed Salmon Supper
|Rachael Ray
This complete meal will boost your immune system with the salmon's omega-3 fatty acids and healthy whole grains and veggies. Read more...