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Rachael Ray Recipes

Shrimp and Pork Balls with Spicy Lime Dipping Sauce
|Rachael Ray
Serve with  MYOTO-Make Your Own Takeout: Thai Chicken Noodle Soup. Read more...
Red and Green Pesto with Pasta and Lemon Shrimp
|Rachael Ray
Red chilies and pistachios instead of pine nuts add pizazz to pesto over pasta with shrimp simmered in a wine and lemon sauce. Read more...
Sicilian Shrimp Po' Boys
|Rachael Ray
Turn bland shrimp to bold with spicy flavors in a burst tomato wine sauce. Choose fresh ciabatta or other Italian-style sub rolls for these Po' boys. Read more...
Spanish Shrimp and Chorizo with Sweet Pea Couscous
|Rachael Ray
Ingredients 2 teaspoons smoked paprika 4 cloves garlic, chopped or grated 2-3 teaspoons hot sauce 1/4 cup parsley, chopped (about a handful) Zest and juice of 1 lemon 2 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 24 large to jumbo shrimp, shelled and deveined A pinch of saffron (you can substitute saffron powder) 1 teaspoon turmeric 1 tablespoon butter 2 cups chicken stock, divided 1 box frozen peas (10 ounces) 2 cups couscous 3/4 pound chorizo, sliced Preparation In a shallow bowl, combine the... Read more...
Beer Braised Shrimp with Louisiana Salsa and Rice
|Rachael Ray
Serve with Bacon Fried Green Beans. Read more...
Shrimp Cocktail Salad Rolls
|Rachael Ray
Ingredients 16 large, store-bought, peeled, de-veined and cooked shrimp, tails removed and chopped into bite-size pieces (look for them near the seafood counter) 5 radishes, thinly sliced, then stacked and julienned into matchsticks 1/4 yellow bell pepper, finely chopped 2 scallions, both green and white parts, thinly sliced on an angle 6 stalks celery, two finely chopped and four cut into sticks 3 tablespoons red wine vinegar 2-3 tablespoons honey 1 teaspoon Worcestershire sauce 1/4 cup hot sauce 1/4 cup store-bought cocktail sauce 1/4 cup extra virgin olive oil (EVOO)... Read more...
Prosciutto-Wrapped Shrimp with Watermelon-Tomato Salad
|Rachael Ray
A cool and colorful salad is a wonderful complement to grilled shrimp flavored with a seasoned dressing and wrapped with prosciutto. Read more...
Sausage-and-Shrimp Hash with "Grits" and Eggs
|Rachael Ray
This tasty New Orleans-inspired dish is great for breakfast, lunch or dinner. Read more...
Louisiana-Style Shrimp
|Rachael Ray
A signature combo of Lousiana's favorites, shrimp and andouille sausage, along with spicy seasonings, are in this classic recipe. Serve with brown or white long grain rice cooked in chicken stock with scallions. Read more...
Shrimp and Pork Rolls
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Portuguese Fisherman’s Shrimp & Chorizo
|Rachael Ray
Be sure to buy the shrimp no earlier than 48 hours before you plan to serve this. Suggested side: Portuguese rolls. Read more...
Coconut Shrimp
|Rachael Ray
For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Thai Cucumber and Radish Salad. Read more...