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Rachael Ray Recipes

Lazy Salmon Supper
Lazy Salmon Supper
|Rachael Ray
Serve a tasty and healthy meal with salmon rich with omega-3 fatty acids and a side of couscous. Read more...
Fusilli with Crispy Kale and Ricotta
Fusilli with Crispy Kale and Ricotta
|Rachael Ray
This hearty comfort-food recipe has lots of options: Try roasted broccoli rabe in place of the kale for a different flavor, or leave out the the sausage for a vegetarian-friendly... Read more...
Roast Mushrooms and Kale over Mashed Sweet Potatoes
Roast Mushrooms and Kale over Mashed Sweet Potatoes
|Rachael Ray
Roasted seasoned mushrooms and garlic with kale served on a bed of mashed sweet potatoes is a vegetarian-friendly dish full of nutrients and flavor. Read more...
Leftover Thanksgiving Hash
Leftover Thanksgiving Hash
|Andrew Kaplan
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Halibut and Green Sauce
Halibut and Green Sauce
|Rachael Ray
This halibut with a fresh-herb and caper green sauce is simply sensational! Read more...
Chicken with Apple Gravy, Rice Pilaf and Green Beans
Chicken with Apple Gravy, Rice Pilaf and Green Beans
|Rachael Ray
A tasty apple gravy perks up chicken breasts. Complete the meal with cheesy rice pilaf and peas and green beans. Read more...
Roasted Cauliflower Salad
Roasted Cauliflower Salad
|Rachael Ray
Roasting enhances the flavors of a combo of cauliflower, pine nuts and chickpeas. Add to couscous seasoned with fresh herbs and dressed with a lemony yogurt dressing for a luscious... Read more...
Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous
Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous
|Rachael Ray
Awaken the flavor of fish with this mix of Moroccan spices. Serve with couscous and zucchini. Read more...
The Freaky Greek
|Rachael Ray
Ingredients 2 jarred roasted red peppers 1/3 cucumber, peeled and chopped 1/2 cup crumbled feta cheese 1/2 cup plain Greek-style yogurt 1 clove garlic Juice of 1/2 lemon 2 pounds ground lamb 1 tablespoon finely chopped onion (about a palmful) 1 tablespoon chili powder (about a palmful) 1 teaspoon dried oregano (about 1/3 palmful) 1 teaspoon paprika (about 1/3 palmful) 1 teaspoon garlic powder (about 1/3 palmful) 2 pinches ground cinnamon Salt and pepper Extra virgin olive oil (EVOO), for drizzling 4 romaine lettuce leaves 4 crusty rolls, split Thinly... Read more...
Stuffed Hot Sausage Meatball Subs
|Rachael Ray
Ingredients 2 pounds bulk Italian hot sausage 1/2 pound smoked mozzarella cheese, cut into 12 cubes 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 1 onion, finely chopped 2 cloves garlic, chopped 1/4 cup softened sundried tomatoes, chopped 1/4 cup pitted kalamata olives, chopped One can Italian crushed tomatoes (28 ounces) Salt and pepper Four crusty sub rolls, ciabatta bread or individual ciabatta rolls, 7-8 inches long per person A handful of basil leaves, torn or shredded Freshly grated Pecorino Romano cheese, for topping Preparation Pre-heat the... Read more...
Succotash Frittata
|Rachael Ray
This fantastic frittata is filled with flavor and nutrients. Read more...
Jessica Gorman's Olive Oil and Bacon Truffles
|Rachael Ray
Reward your pooch with this tasty treat! Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...