Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Herb and Egg Scramble with Garlic Toast and Sliced Tomato
|Rachael Ray
Rachael says, "My husband John and I keep a small bottle of truffle oil in the cupboard. We drizzle it on these eggs for an extra-special finish. Try it some time, although the eggs are pretty tasty as-is, too. The recipe easily adjusts, as do the potatoes and the toast in this meal, to feed one or more. Enjoy!" Read more...
Birds in a Nest with Blankets
|Rachael Ray
This is a breakfast dish that can be eaten for dinner or any time of the day! Read more...
Salmon Burgers with Caesar Slaw
|Rachael Ray
When cooking with canned salmon, I like to keep the lid on and use it to squeeze out all the moisture, but be careful of the can’s sharp edges. –RR Serve with Bloody Mary Shrimp Cocktail and Mini Italian Mud Pies. Read more...
Bird-in-a-Bagel
|Rachael Ray
Eggs are "birds" in apple and cheese bagel "nests" for this high-energy, imaginative breakfast. Read more...
Which Came First? Chicken and Egg Sammies Deluxe
|Rachael Ray
Serve with Almost-Instant Browns. Read more...
Scrambled Eggs with Smoked Salmon
|Rachael Ray
This dish is delicious on its own for breakfast, or serve with Broiled Citrus Salad with Cointreau and Brown Sugar and other brunch dishes for an elegant brunch. Read more...
Polenta Egg Bake and Roasted Sausages with Vinegar and Grapes
|Rachael Ray
The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs.Tidbit from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy! Read more...
BLT Bacon, Leek and Tomato Polenta-Crusted Frittata
|Rachael Ray
It's nothing like a BLT sammie, but it's just as zesty and full of flavor, minus the carbs! Read more...
Salmon en Croûte
|Rachael Ray
Rachael says, "A few years ago, I created an individual size beef Wellington that remains one of my best fake-out meals ever. It looks like it took hours to prepare, but really it takes less than 30 minutes. This is the fish version.I based this dish on a traditional Russian masterpiece made by wrapping a whole side of salmon, rice, sauce, eggs, mushrooms and herbs up in puff pastry. This is my recipe for individual salmon en croûte. Everyone gets their own individual pocket of goodness!" Read more...
Cubano Hash Melts with Eggs
|Rachael Ray
This is a tropical BLD – Breakfast, Lunch or Dinner – meal! Read more...
Breakfast Pizza
|Rachael Ray
Pizza for breakfast? You got it with this one! Read more...
Sweet Potato and Leek Frittata
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 2 large sweet potatoes, cut in half and thinly sliced 2 medium leeks, thinly sliced 4 cloves garlic, finely chopped or grated 12 extra large eggs 1/3 cup milk or half-and-half (eyeball it) A splash of hot sauce Salt and ground black pepper 1/2 cup shredded white sharp cheddar cheese 1/2 cup flat leaf parsley leaves (a couple of handfuls), chopped Preparation Pre-heat the oven to 400°F. Heat a 12-inch, nonstick, ovensafe skillet over medium-high heat. Add the EVOO, potatoes, leeks and... Read more...