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Rachael Ray Recipes

Carbonara Nests
Carbonara Nests
|Rachael Ray
Rach creates a new way to serve spaghetti carbonara by baking egg filled spaghetti "nests." Add a crispy salad for contrast. Read more...
Risotto of Irish Oats
Risotto of Irish Oats
|Seamus Mullen
"Risotto of Irish oats? Well, I’m (sort of) Irish and Irish oats are (sort of) Irish. For enhanced Irishness, I like to use Irish Cheddar and good Irish butter like... Read more...
Gently Scrambled Eggs with Wild Vegetables
Gently Scrambled Eggs with Wild Vegetables
|Seamus Mullen
"This dish is, for me, the epitome of spring. Wild vegetables just folded together with fresh herbs, spring eggs, and crème fraîche. As a child, I spent a lot of... Read more...
Chicken Suizas Quesadilla Cakes
Chicken Suizas Quesadilla Cakes
|Rachael Ray
Build a layer cake of tortillas, chicken, cheeses and a pepper sauce. Olé! Serve with Confetti Rice. Read more...
New York-Style Cheesecake with Berries
New York-Style Cheesecake with Berries
|Emily Wyckoff
This is a thick and creamy traditional New York-style cheesecake. Make the cake the day before, then chill overnight and finish off with the berries and berry topping just prior... Read more...
Deviled Chicken with Deviled Egg and Potato Salad
Deviled Chicken with Deviled Egg and Potato Salad
|Rachael Ray
Prepare a perfect picnic plate for your family with devilish accents. Read more...
Fish Fry
Fish Fry
|Rachael Ray
Serve with Tartar Sauce. Read more...
Irish Soda Bread
Irish Soda Bread
|Rachael Ray
This "spirited" Irish bread, loaded with currants and spices, is a must with Corned Beef (or Ham) with Veggies. Read more...
"Moneyballs" - Turkey Pesto Meatballs with Lemon Saffron Aioli
"Moneyballs" - Turkey Pesto Meatballs with Lemon Saffron Aioli
|Rachael Ray
Add pesto to lean turkey meatballs for tasty "moneyballs," served with Rach's homemade aioli with Dijon mustard, lemon and saffron. Read more...
Mighty Migas (Version 2)
Mighty Migas (Version 2)
|Rachael Ray
Scrambled eggs are just the beginning of this sassy Tex-Mex meal! Read more...
Monte Cristo Waffle-Wiches
Monte Cristo Waffle-Wiches
|Rachael Ray
Transform a classic French breakfast sandwich with a waffle iron. Great for lunch or supper with a light salad. Read more...
Truffled Lentils and Eggs
Truffled Lentils and Eggs
|Seamus Mullen
Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and... Read more...