Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Sloppy Joe Manicotti Bake
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Sloppy Joes meet pasta in this easy baked casserole. Read more...
Bolognese Bread Pizza
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Serve with Ricotta and Cherry Focaccia Bread. Read more...
Sausage, Peppers and Onions Stoup
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Serve with Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula. Read more...
Spanakopizza
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Serve with Wide Eye Coffee Shakes. Read more...
Two Sauce Weeknight Lasagna
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Serve with Greens and Beans Salad. Read more...
Stuffed Cabbage Stoup
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Serve with Grilled Cheese and Watercress. Read more...
Chili Dog Nachos
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What could be better together than chili, cheese, chips and hot dogs?! These nachos are as fun to make as they are to eat. Serve with Buffalo Chicken Salad for a winning football day! Beef chili (ground meat cooked with tomato sauce and seasonings) is a popular topping for frankfurters, especially in the Midwest, where – believe it or not – with the addition of mustard and onions, they are often dubbed Coney Island hot dogs! –RR Read more...
Crab and Corn Chowda-Mac
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Serve with New England Dog and Slaw Bites and I-Scream Cones. Read more...
Veal Meatball and Broccoli Rabe Stoup
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A "stoup" is somewhere between a soup and and a stew – don't forget to serve this stoup with crusty bread for mopping up all the delicious flavors! If you have room, serve with Hot Spiced Apples with Dulce de Leche Ice Cream for dessert. Read more...
Skinny'ed Up Sour Cream and Onion Dip
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Ingredients 1 1/2 cups Greek-style yogurt 4 scallions, whites and greens, finely chopped Juice of 1 lime A few dashes of onion powder A few dashes of hot sauce Salt and pepper 1 bag pita chips, for dipping Preparation Ask a grown-up helper (GH) for help chopping the scallions, if you need it. Then, in a medium size mixing bowl, stir together the yogurt, scallions, lime juice, onion powder, hot sauce and salt and pepper, to taste. Serve with pita chips as dippers. This is one of many "Yum-o!" recipes... Read more...
Toasted Ravioli
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Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Wine Poached Peaches with Ice Cream. Read more...
Lemon-Pepper Ricotta Spread
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Serve with Roman-esco (Italian Romesco) with Red Snapper and Polenta with Peas and Pancetta. Read more...