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Rachael Ray Recipes

Cider-Brined Pork Chops with Sweet Potatoes and Greens
Cider-Brined Pork Chops with Sweet Potatoes and Greens
|Rachael Ray
This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you'll need to brine the... Read more...
Rachael's "Fixed-Up" Chicken & Vegetable Casserole
Rachael's "Fixed-Up" Chicken & Vegetable Casserole
|Rachael Ray
Rachael's version with fresh veggies is much healthier than the one that uses cream of chicken soup – and it's just as easy! Read more...
Gluten-Free Fish Fry with Potato Salad
Gluten-Free Fish Fry with Potato Salad
|Rachael Ray
A summertime fish fry goes gluten-free, paired with a new go-to potato salad recipe. Read more...
Grilled Eggplant and Roasted Tomato Sliders with Spicy Tahini
Grilled Eggplant and Roasted Tomato Sliders with Spicy Tahini
|Rachael Ray
You won’t be missing the meat with these vegetarian- and vegan-friendly sliders. A nice kick from the tahini and a meaty bite from the eggplant make them oh-so-satisfying. Rach served... Read more...
Corned Beef Hash-Reuben-Potato Pie
Corned Beef Hash-Reuben-Potato Pie
|Rachael Ray
A potato-based crust is the base for this St. Patrick's Day leftovers pizza "pie" that works well for a fun brunch or lunch. Read more...
Corned Beef
Corned Beef
|Rachael Ray
Get ready for St. Patrick's Day with a homemade corned beef supper from Rach! Heads up: This recipe calls for brining the corned beef for five days. Read more...
Swedish Meatballs and Egg Noodles
Swedish Meatballs and Egg Noodles
|Rachael Ray
This sweet and savory Swedish meatball recipe works well for entertaining with the meatballs served on their own with toothpicks, and is a guaranteed winner for dinner served over the... Read more...
Mushroom Paprikash
Mushroom Paprikash
|Rachael Ray
This fragrant, vegetarian-friendly dinner is hearty enough for even the biggest meat eater to enjoy. Read more...
Italian Egg Drop Soup with Mini Chicken Meatballs
Italian Egg Drop Soup with Mini Chicken Meatballs
|Rachael Ray
Serve up dinner in minutes with this comforting soup! Read more...
Polenta Deep-Dish White Pizza with Mushrooms and Sausage
Polenta Deep-Dish White Pizza with Mushrooms and Sausage
|Rachael Ray
Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You'll need a 9-inch cake pan or spring form pan or a rectangular 8-inch... Read more...
Deviled Burgers with Crispy "O" Rings and Spicy Ketchup
Deviled Burgers with Crispy "O" Rings and Spicy Ketchup
|Rachael Ray
Crispy onion rings top super spicy burgers that smell almost as good as they taste! Read more...
Oven Fish Fry on a Bed of Not-So-Mushy Peas
Oven Fish Fry on a Bed of Not-So-Mushy Peas
|Rachael Ray
Baking fish with breadcrumb coating is as tasty as fried without the calories. Use cod or any flaky, thick-cut fish. Fresh spring peas with herbs are a pleasing accompaniment. Read more...