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Rachael Ray Recipes

Tarragon-Tomato Fish
Tarragon-Tomato Fish
|Rachael Ray
Ingredients 4 fillets sea bass, mahi-mahi or cod (6 ounces each) Salt and pepper 4 tablespoons extra virgin olive oil (EVOO), divided 1 pint cherry tomatoes, halved 2 shallots, thinly... Read more...
Sloppy Cubanos
Sloppy Cubanos
|Rachael Ray
This is the Cuban cousin to Joe. Read more...
Wa-s'up? Tuna Salad Pinwheels (Bento Lunch Box)
Wa-s'up? Tuna Salad Pinwheels (Bento Lunch Box)
|Rachael Ray
A bento box is a groovy set of Japanese dishes that hold all the courses in one meal in separate containers that fit inside one big box. This fun and... Read more...
Stacked Caprese Sticks
Stacked Caprese Sticks
|Rachael Ray
This is like an Italian supper on a stick! Read more...
Pumpkin Lune with Butter and Sage
Pumpkin Lune with Butter and Sage
|Mario Batali
This recipe comes from Mario's restaurant, Babbo. You can get the Babbo Cookbook, here. Read more...
Calamari-Two Minute Lifeguard Style
Calamari-Two Minute Lifeguard Style
|Mario Batali
Mario Batali, chef / author / entrepreneur, has graciously given us this awesome calamari recipe. This 2 minute meal makes Rachael's 30 Minute Meals seem long!Visit Mario's website for more... Read more...
Soy-Ginger Grilled Salmon and Napa Sesame Slaw
Soy-Ginger Grilled Salmon and Napa Sesame Slaw
|Rachael Ray
Ingredients 1/4 cup vegetable oil, divided 3 tablespoons Tamari (dark soy sauce) 1 lime, juiced and zested 1 tablespoon hot pepper sauce (eyeball it) 1 piece fresh ginger (3-inch), peeled... Read more...
Millionaire Rotisserie Chicken Salad
Millionaire Rotisserie Chicken Salad
|Rachael Ray
Get out your grater and slice up some chicken and scallions for a recipe that is truly quick and easy. The rotisserie chicken both saves time and adds a great... Read more...
Bay and Lemon Shrimp Skewers with Olive Couscous
Bay and Lemon Shrimp Skewers with Olive Couscous
|Rachael Ray
This quick shrimp recipe makes a delicious meal. Read more...
Tarragon-Cream Chicken and Polenta Pot Pies
Tarragon-Cream Chicken and Polenta Pot Pies
|Rachael Ray
For a complete meal, serve with My Sweet Italian Angel – a dessert with a special lemon kick. Read more...
Pan-Roasted Fish with Burst Tomato Sauce and Gnocchi with Tarragon-Chive Butter
Pan-Roasted Fish with Burst Tomato Sauce and Gnocchi with Tarragon-Chive Butter
|Rachael Ray
Ingredients 1 pint grape tomatoes 3 cloves garlic, chopped 1 shallot, chopped 5 tablespoons extra virgin olive oil (EVOO), divided Salt and pepper 4 fillets halibut or sea bass (6... Read more...
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
|Rachael Ray
Ingredients 1 large ham steak (1 1/4-1 1/2 pounds) 3 tablespoons butter, divided 1/4-1/3 cup strong coffee 1/4 cup maple syrup 3 tablespoons grainy mustard 1 cup water 1 1/4... Read more...