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Rachael Ray Recipes

Butternut Squash Risotto
Butternut Squash Risotto
|Rachael Ray
Sage, nutmeg and butternut squash highlight flavors of fall in this creamy risotto recipe. You may wish to serve this with Roast Broccolini and Beans, Herb Apricot Chicken and Nutella... Read more...
Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers
Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers
|Rachael Ray
Serve with Berry Delicious Ice Cream. Read more...
Italian-Style Chicken Noodle Soup
Italian-Style Chicken Noodle Soup
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles... Read more...
Deli Stuffed Eggwiches
Deli Stuffed Eggwiches
|Rachael Ray
Serve with Parsnip and Potato Hash. Read more...
"Plain Jane" Chicken and Potatoes with Roasted Garlic Gravy
"Plain Jane" Chicken and Potatoes with Roasted Garlic Gravy
|Rachael Ray
The name may be plain, but this is a crowdpleasing classic with roasted garlic gravy. Read more...
Pasta with Tomato Raw Sauce
Pasta with Tomato Raw Sauce
|Rachael Ray
Now, it doesn't get any easier than this! This recipe is just about as easy as opening a jar of sauce: you chop up a few ingredients and don't even... Read more...
Creamy Tuna with Tarragon and Egg Noodles
Creamy Tuna with Tarragon and Egg Noodles
|Rachael Ray
Here's new take on the good ol' tuna casserole – hold the canned condensed soup, please! Try this French twist on creamy tuna and egg noodles or go Italian and... Read more...
Barbecued Baby Back Ribs
Barbecued Baby Back Ribs
|Adam Perry Lang
Rach's friend Adam Perry Lang has contributed this incredible barbecue recipe! It'll take some time, but it's worth it! Baby back ribs (also known as loin back ribs because they... Read more...
BLD Carbonara Pizza
BLD Carbonara Pizza
|Rachael Ray
With eggs and cheese on top, this white pizza can be served any time night or day – breakfast, lunch or dinner! Pizza for breakfast? We’ve got your back with... Read more...
Knockwurst Stoup
Knockwurst Stoup
|Rachael Ray
Knockwurst is a combination of beef and pork – it's the one that tastes most like your regulation hot dog, except it's nice and big and fat and extra juicy. Read more...
Kale and Portobello Mushrooms
Kale and Portobello Mushrooms
|Rachael Ray
If you've never tried kale before, this recipe is a good one to start with – it's inexpensive and wonderfully flavorful. Try serving with Cauliflower Sauce with Whole Wheat Penne... Read more...
Grilled Cheese with Salsa Dippin' Sauce
Grilled Cheese with Salsa Dippin' Sauce
|Rachael Ray
This is like your traditional grilled cheese sandwich, but dipped in salsa for a little Latin twist. Read more...