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Rachael Ray Recipes

Spicy Shrimp Burgers
Spicy Shrimp Burgers
|Rachael Ray
These spicy burgers are delicious served with Salt, Vinegar and Cayenne Fries and Cajun Crudités. Crab boil and seafood seasonings, available in the fish section of your market, are typically... Read more...
Greek-Style Shrimp Scampi and Linguine
Greek-Style Shrimp Scampi and Linguine
|Rachael Ray
Serve this Greek-inspired scampi recipe with Lemon and Egg Soup. Read more...
Ribollita con Verdure
Ribollita con Verdure
|Rachael Ray
Rachael says, "This soup is a staple in Tuscany, my favorite place to eat because the food goes back so many generations and remains so simple and not-fussed-with. This bread... Read more...
Smoky Chicken with Sweet Potatoes and Chorizo
Smoky Chicken with Sweet Potatoes and Chorizo
|Rachael Ray
Ingredients 2 poblano chiles 4 skinless, boneless chicken breasts 1 teaspoon chili powder or smoked paprika (1/3 palmful) 1 teaspoon cumin (1/3 palmful) Salt and pepper 3 tablespoons extra virgin... Read more...
Pasta with Trees
Pasta with Trees
|Rachael Ray
This dish is one of Rachael's childhood faves. Read more...
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
|Rachael Ray
The combination of sage and Dijon mustard really make this meatloaf, not to mention the delicious mushroom gravy. The gravy and cauliflower go well with steak as well. Read more...
Qué Pasta Mexican Mac 'n Cheese
Qué Pasta Mexican Mac 'n Cheese
|Rachael Ray
Find a ton of flavor without too much heat in this colorful mac topped with avocado and tomato. Read more...
Herb Apricot Chicken
Herb Apricot Chicken
|Rachael Ray
Serve with Butternut Squash Risotto,Roast Broccolini and Beans and Nutella Tarte. Read more...
Orange You Glad It's Thanksgiving Soup
Orange You Glad It's Thanksgiving Soup
|Rachael Ray
This creamy soup is a fantastic first course for Thanksgiving! Read more...
Crab Salad Bites on Endive
Crab Salad Bites on Endive
|Rachael Ray
For your next cocktail party, serve this tasty appetizer with two others: Baby Lamb Chops with Artichoke and Tarragon Dip and Ham and Cheese Mini Frittatas. Read more...
Turkey Burgers with Zucchini Relish
Turkey Burgers with Zucchini Relish
|Rachael Ray
Ingredients 2 pounds ground turkey breast 1/3 cup flat leaf parsley (a generous handful), finely chopped 1 tablespoon grill seasoning 1 tablespoon Dijon mustard 1 tablespoon poultry seasoning 2 teaspoons... Read more...
Brussels Sprouts with Bacon
Brussels Sprouts with Bacon
|Rachael Ray
These Brussels sprouts are delicious and easy and you can use turkey bacon instead if you want to keep it a little on the lean side. Read more...