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Rachael Ray Recipes

Tango Joes
Tango Joes
|Rachael Ray
Take a Tango with your old friend Sloppy Joe for this scrumptious version of an old fave! Read more...
Prawns with Açorda (Savory Bread Porridge)
Prawns with Açorda (Savory Bread Porridge)
|Rachael Ray
Ingredients 1 bay leaf 1 lemon, halved Salt 6 cups torn stale bread 2-3 cloves garlic, finely chopped 3 tablespoons chopped cilantro 2 tablespoons extra virgin olive oil (EVOO) 1... Read more...
Red and Green Winter Stoup
Red and Green Winter Stoup
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 large baking potatoes, peeled and sliced 1/4 inch thick 2 onions, quartered lengthwise and thinly sliced crosswise 2-3 sprigs fresh rosemary,... Read more...
Portuguese-Style Cod
Portuguese-Style Cod
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO), plus more for coating the fish 2 large baking potatoes, peeled and sliced, 1/4 inch thick Salt 4 large center-cut cod fillets... Read more...
Roasted Lamb Meatballs with Red Sauce and Polenta
Roasted Lamb Meatballs with Red Sauce and Polenta
|Rachael Ray
Ingredients 3 slices whole wheat bread, crusts discarded, chopped 3 cups chicken broth 1 1/2 pounds ground lamb 1 egg, lightly beaten 2 large cloves garlic, grated Salt and pepper... Read more...
Roasted Tomatoes
Roasted Tomatoes
|Rachael Ray
For a complete meal, serve with Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce and Asparagus Tips. Read more...
Roasted Pears and Ice Cream
Roasted Pears and Ice Cream
|Rachael Ray
Serve with Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus. Read more...
One Great Gumbo with Chicken and Andouille Sausage
One Great Gumbo with Chicken and Andouille Sausage
|Rachael Ray
For a complete meal, serve with Shrimp Cocktail with Rach's Quick Remoulade and Green Salad with Red Pepper Relish Dressing. Read more...
Sausage Mushroom Ragu and Rigatoni
Sausage Mushroom Ragu and Rigatoni
|Rachael Ray
Ingredients Salt 1 pound whole wheat rigatoni pasta 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds bulk Italian sausage 4 portobello mushroom caps, cut into 1-inch pieces 1... Read more...
Smoky Tomato Soup with Mini Grilled Cheese Sammies
Smoky Tomato Soup with Mini Grilled Cheese Sammies
|Rachael Ray
Ingredients 2 tablespoons extra-virgin olive oil (EVOO), plus additional 4 slices smoked bacon, chopped 3 garlic cloves, chopped 1 onion, chopped 3 stalks of celery, chopped 2 carrots, chopped Salt... Read more...
Tri Colore Salad with Fennel
Tri Colore Salad with Fennel
|Rachael Ray
Serve with Marinated Bocconcini, Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, Asparagus Gremolata, Holiday Spiced Nuts and Eggnog-Panettone Bread Pudding. Read more...
Braised Carrots and Fennel
Braised Carrots and Fennel
|Rachael Ray
Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baquette and Yukon Gold Potatoes, Orange Balsamic Rock Cornish Game Hens,  Sweet and Spicy Brussels Sprouts and Pumpkin Pie with... Read more...