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Rachael Ray Recipes

Spring Pea-sto with Whole Wheat Penne Pasta
Spring Pea-sto with Whole Wheat Penne Pasta
|Rachael Ray
Try whole wheat pasta or brown rice pasta instead of semolina pasta to add some fiber to your meal. Serve with Asparagus-Caramelized Onion Salad and Prosciutto Wrapped Cod. Read more...
St. Paddy's Corned Beef and Cabbage Stoup
St. Paddy's Corned Beef and Cabbage Stoup
|Rachael Ray
Try this hearty version of the original for St. Patrick's Day! Read more...
Lamb Steaks With Four Peppers and Nutty Couscous
Lamb Steaks With Four Peppers and Nutty Couscous
|Rachael Ray
This dish goes well with a nice bottle of red-a Merlot or a Cabarnet Sauvingnon would work well. Read more...
Broccoli Breadzagna
Broccoli Breadzagna
|Rachael Ray
Don't throw out your stale bread! Try this economical dish for your next football party! Read more...
Grilled Ratatouille with Ricotta and Charred Bread
Grilled Ratatouille with Ricotta and Charred Bread
|Rachael Ray
All the flavors of ratatouille on an open faced sammie, deliciously paired with ricotta salata cheese. Read more...
Sage-Chive Steaks with Arugula Salad
Sage-Chive Steaks with Arugula Salad
|Rachael Ray
You can use sirloin or shell steaks or if you really want to get fancy, use tenderloin steaks! Read more...
Three Mushroom Rigatoni
Three Mushroom Rigatoni
|Rachael Ray
Serve with Wilted Escarole with Garlic, Lemon and Oil.Note: You can use any ridged pasta shape.  Giant ribbed elbows are shown here with additional peas thrown in for more flavor. Read more...
Beet Risotto with Roasted Asparagus and Ricotta Salata
Beet Risotto with Roasted Asparagus and Ricotta Salata
|Rachael Ray
A little wine for the risotto and a little for you!  Read more...
Pork Medallions with Prunes and Red Wine
Pork Medallions with Prunes and Red Wine
|Rachael Ray
When cooking with wine, make sure to use good quality-if you wouldn't drink it, don't cook with it either. Read more...
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
|Rachael Ray
Ingredients 4 1-inch thick strip steaks Salt 2 pounds baby red potatoes, halved 4 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 4 slices thick-cut bacon, chopped... Read more...
Paella Fried Rice
Paella Fried Rice
|Rachael Ray
A great way to use up all that leftover rice from Chinese takeout! Read more...
Make-Your-Own Take-Out: Thai Chicken Noodle Soup
Make-Your-Own Take-Out: Thai Chicken Noodle Soup
|Rachael Ray
Serve with Shrimp and Pork Balls with Spicy Lime Dipping Sauce. Read more...