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Rachael Ray Recipes

Red French Bread Pizza
Red French Bread Pizza
|Rachael Ray
No need to pick up pizza when you can make this quick and easy recipe for a weeknight dinner! Read more...
Cabbage and Straw
Cabbage and Straw
|Rachael Ray
Serve with Almond and Chocolate Whipped Cream Trifle and Negroni. Read more...
Roasted Ratatouille Pasta
Roasted Ratatouille Pasta
|Rachael Ray
Ingredients Salt 1 head garlic Extra virgin olive oil (EVOO), for drizzling 1 medium eggplant, ends removed, peeled and cut into small chunks 2-3 medium zucchini, ends removed, cut in... Read more...
Pressed Manchego Cheese Sammies and Spicy Spanish Salad
Pressed Manchego Cheese Sammies and Spicy Spanish Salad
|Rachael Ray
Ingredients 1 clove garlic, smashed and grated 2 tablespoons sherry vinegar (eyeball it) 2 teaspoons Dijon mustard A few dashes hot pepper sauce Freshly ground pepper 1/3 cup plus 2... Read more...
Lemon Spaghetti
Lemon Spaghetti
|Rachael Ray
Serve with Flounder Francese with Toasted Almonds, Lemon and Capers. Read more...
Kal-iflower Stoup
Kal-iflower Stoup
|Rachael Ray
This stoup (a cross between a soup and a stew) is full of veggies and vitamins from the kale and the cauliflower in it. Read more...
Sea Bass Puttanesca in a Foil Pouch
Sea Bass Puttanesca in a Foil Pouch
|Rachael Ray
Sea bass gets dressed and poached in a Puttanesca style dressing and cooked on the grill in foil.  No messy clean-up and healthy as can be! Read more...
Grilled Tuna Steaks with Potato and Green Bean Salad
Grilled Tuna Steaks with Potato and Green Bean Salad
|Rachael Ray
The potatoes and green beans get a pesto toss that promises big flavor and complements the grilled fish beautifully. Read more...
Thai Chicken Pizza
Thai Chicken Pizza
|Rachael Ray
Serve with Bacon-Wrapped Pineapple Shrimp. Read more...
Tuscan Cacciatore Risotto
Tuscan Cacciatore Risotto
|Rachael Ray
Ingredients One bottle dry red wine (750 ml) 3 cups beef broth 3 tablespoons extra virgin olive oil (EVOO) 1/4 pound pancetta or bacon, chopped 2 portobello mushroom caps, finely... Read more...
Flounder Francese with Toasted Almonds, Lemon and Capers
Flounder Francese with Toasted Almonds, Lemon and Capers
|Rachael Ray
Serve with Lemon Spaghetti. Read more...
Skewered Swordfish Rolls
Skewered Swordfish Rolls
|Rachael Ray
Ingredients Grated peel of 2 lemons, plus lemon wedges for serving 2 cloves garlic, smashed and peeled 1 cup flat leaf parsley leaves (a few generous handfuls)3/4 cup green olives,... Read more...