Rachael Ray Recipes

Ham Burger
Ham Burger
|Rachael Ray
A slice of pineapple freshens up this burger, made from ground pork and sliced ham. Read more...
Citrus-Thyme Vinaigrette Salad
Citrus-Thyme Vinaigrette Salad
|Rachael Ray
This salad goes well with any Italian meal. Try it with Cherry Tomato Red Clam Sauce with Linguine and Spumoni Ice Cream Sandwiches. Read more...
Gnocchi #1
Gnocchi #1
|Rachael Ray
Here is one of two ways to cook versatile gnocchi pasta. You can also try Gnocchi #2! Read more...
Gnocchi  #2
Gnocchi #2
|Rachael Ray
Here is one of two ways to cook versatile gnocchi pasta. You can also try Gnocchi #1! Read more...
Italian Chicken and Dumplings
Italian Chicken and Dumplings
|Rachael Ray
Serve with Handy-Pasto-Antipasto Pizza. Read more...
Grilled Pizza Planks a la Norma
Grilled Pizza Planks a la Norma
|Rachael Ray
Same ingredients as you'll find in Pasta a la Norma, but this time on grilled in a sammie. Read more...
Zucchini Pasta and Grilled Fish
Zucchini Pasta and Grilled Fish
|Rachael Ray
If red snapper is not available, try tilapia or another white fish fillet. Read more...
Smoky Pork Chops with Spicy Applesauce and Garlicky Succotash
Smoky Pork Chops with Spicy Applesauce and Garlicky Succotash
|Rachael Ray
add this recipe to your grilling agenda! Read more...
Roasted Beans and Tomatoes
Roasted Beans and Tomatoes
|Rachael Ray
These go well with Provencal Chicken Burgers with Pizzaladiere Topping. Read more...
Chickpea Salad
Chickpea Salad
|Rachael Ray
This sensational salad is simple to make. Serve with Mini Caprese Salad and Spinach Fettuccini Primavera. Read more...
Roasted Garlic Ricotta Dip
Roasted Garlic Ricotta Dip
|Rachael Ray
Ingredients 1 head garlic 3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 2 cups ricotta cheese 1/2 cup Asiago cheese, shredded 8-10 leaves basil, cut into... Read more...
Marinated Flank Steak with Sweet-Hot Slaw
Marinated Flank Steak with Sweet-Hot Slaw
|Rachael Ray
This Asian marinade works really well with flank or skirt steak.  Add this one to your grilling collection. Read more...