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Rachael Ray Recipes

Rachael Ray's Sweet and Tangy BBQ gravy served with chicken tenders and fries
Tangy, Sweet BBQ Gravy Recipe
|rachael-ray
Whip up this quick and easy BBQ gravy recipe to take your chicken fingers (or any dish) to the next level! Made with pantry staples like butter, flour, chicken stock, and BBQ... Read more...
Chicken Cacciatore With White Wine Sauce (Roman-Style Pollo alla Cacciatora)
Chicken Cacciatore With White Wine Sauce (Roman-Style Pollo alla Cacciatora)
|Rachael Ray
When you want a little taste of Italy without the hassle of packing or jet lag this chicken cacciatore brings Roman-style comfort straight to your kitchen. With a white wine... Read more...
Loaded Shrimp Nachos Recipe
|Corinne Remeika
These shrimp-loaded nachos are anything but ordinary. Topped with zesty pico de gallo, creamy guacamole, and melted cheese, they’ll have everyone diving in. Let’s be real—when you throw a tray of nachos on the table, is there ever a moment when anyone would leave the table before it's gone? Read more...
Ragin' Cajun Chili
Ragin' Cajun Chili
|rachael-ray
This chili is full of cajun flavors and spice! Delish! Read more...
Cajun Steak Diane with Foie Gras Dirty Rice Recipe from Global Soul Kitchen
Cajun Steak Diane with Foie Gras Dirty Rice Recipe from Global Soul Kitchen
|Corinne Remeika
Deborah VanTrece's Cajun Steak Diane with Foie Gras Dirty Rice is a luxurious fusion of classic French and Southern cuisines. This dish features tender steak medallions seared to perfection and... Read more...
Salmon Cakes
Salmon Cakes
|rachael-ray
Ingredients 2 14-ounce cans salmon with bones, drained 2 egg whites, beaten 1/3 cup Italian bread crumbs (a couple of handfuls) 1 tablespoon Old Bay seasoning A few drops of... Read more...
Smothered Meatballs with Spaetzle
Smothered Meatballs with Spaetzle Recipe from Global Soul Kitchen
|Faith Coats
Spaetzle is a sort of German noodle or dumpling that’s boiled then pan-fried until brown and crisp. I use a metal colander set over boiling water, although you can find... Read more...
Fried Chicken Monte Cristo with Cranberry Maple Drizzle Recipe from Global Soul Kitchen
Fried Chicken Monte Cristo with Cranberry Maple Drizzle from Global Soul Kitchen
|Corinne Remeika
Deborah VanTrece's Asparagus, Pea, and Radish Salad is a vibrant and refreshing dish that combines blanched asparagus and sugar snap peas with thinly sliced watermelon radishes and red bell pepper.... Read more...
Collard Green Dumplings Recipe from Global Soul Kitchen
Collard Green Dumplings from Global Soul Kitchen
|Corinne Remeika
Chef Deborah VanTrece's Collard Green Dumplings offer a delightful fusion of Southern and Asian cuisines. These dumplings feature tender collard greens encased in delicate wrappers, creating a harmonious blend of... Read more...
Paella Macaroni Recipe from Global Soul Kitchen
Paella Macaroni Recipe from Global Soul Kitchen
|Corinne Remeika
This paella really initiated my thinking about the similarities in comfort foods around the world. I tasted it in Lugo, Spain, at a friend of a friend’s house for dinner.... Read more...
Country Captain Chicken Stew Recipe from Global Soul Kitchen
Country Captain Chicken Stew Recipe from Global Soul Kitchen
|Corinne Remeika
This classic dish shows the influence of the Indian spice trade throughout the ports of the old South. It is typically served with rice and garnished with almonds, but I... Read more...
Encocago Shrimp with Poblano Stuffer Grits Recipe from Global Soul Kitchen
Encocado Shrimp with Poblano Stuffed Grits from Global Soul Kitchen
|Corinne Remeika
Encocado Shrimp with Poblano stuffed Grits – shrimp and grits with a Latin twist. Recipe by Deborah VanTrece on Global Soul Kitchen.   Executive produced by Rachael Ray. A Free Food Studios production.  Read more...