Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|Rachael Ray

Ingredients 3 cups chicken broth 2 pinches saffron threads 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2/3 cup 1/2-inch pieces vermicelli pasta or spaghetti (a couple generous... Read more...

Tropical Tuna Salad Supper

November 9, 2023|Rachael Ray

Ingredients 2 tablespoons orange marmalade 2 tablespoons Tamari (dark soy sauce) 1 tablespoon honey 2 teaspoons grated lime peel, plus juice of 2 limes or 1 tangerine 1 teaspoon hot... Read more...

Mahi-Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze

November 9, 2023|Rachael Ray

Add some aloha to your next barbecue! Read more...

Chicken Parm Salad Subs

November 9, 2023|Rachael Ray

This is a lighter take on a chicken parm sub. Try serving with Grilled Roasted Red Peppers with Cheese. Read more...

Spinach-Feta Greek Pizza

November 9, 2023|Rachael Ray

Bake or grill this special pizza! Read more...

Doctored Up Baked Beans

November 9, 2023|Rachael Ray

Serve with Split Dog Foot-Longs and Olive and Vinegar Slaw. Read more...

Well-Dressed Salmon

November 9, 2023|Rachael Ray

Serve with Crispy Mashed Potato Cakes. Read more...

Buffalo Club Sandwiches

November 9, 2023|Rachael Ray

Get all the flavors of Buffalo chicken wings in a club sammie! Read more...

Double Lamb Chops Inferno

November 9, 2023|Adam Perry Lang

From APL's new book,Serious Barbecue, comes this fierce recipe for grilling lamb chops.Adam's recipe note: "To chiffonade the mint, stack the leaves and roll as tightly as possible into a... Read more...