Rachael Ray Recipes

Tomato, Onion and Cucumber Salad
Tomato, Onion and Cucumber Salad
|rachael-ray
For a complete meal, serve with Portobello Burgers with Roasted Red Pepper Paste and Smoked Mozzarellla and Pasta Salad with Ricotta Salata and Broccolini.Note – you can add fresh herbs,... Read more...
Rachael's Braised Carrots
Rachael's Braised Carrots
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sausage-and-Mussel Spaghetti
Sausage-and-Mussel Spaghetti
|rachael-ray
Ingredients Salt and pepper 1 pound spaghetti 2 tablespoons extra virgin olive oil (EVOO) 1 pound bulk Italian hot sausage 2 ribs celery with leafy tops, finely chopped 1 small... Read more...
Rach's Sunday Dinner: Tuscan Meat Sauce Lasagna
Sunday Dinner: Tuscan Meat Sauce Lasagna
|Faith Coats
Tuscan Meat Sauce Lasagna is a hearty dish that layers rich meat sauce, creamy besciamella, and tender lasagna noodles. The meat sauce combines ground meats with finely chopped chicken livers,... Read more...
Vegetarian Huevos Rancheros: Classic Steak and Eggs
Vegetarian Huevos Rancheros: Classic Steak and Eggs
|Corinne Remeika
We love a savory breakfast and this deliciously spiced Vegetarian Huevos Rancheros is sure to wake up your tastebuds. Read more...
Crabby Carbonara
Crabby Carbonara
|Rachael Ray
"When I met and fell in love with my husband, I asked him what I should make him," recalls Rach. "I said, I can make you anything, lobster thermidor or any type... Read more...
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
|rachael-ray
Ingredients 6 medium potatoes, peeled and cut into chunks Salt 2 tablespoons EVOO - Extra Virgin Olive Oil 1 1/2 pounds coarsely ground sirloin 1/2 pound cremini mushrooms, quartered 2... Read more...
Holiday Starter or Souper Supper: Creamy Butternut Soup
Holiday Starter or Souper Supper: Creamy Butternut Soup
|rachael-ray
Roasted butternut squash soup is made even more delicious with roasted garlic and a selection of creative toppings. Read more...
Roasted Cauliflower
Roasted Cauliflower
|rachael-ray
This makes a delicious side dish for any meal! Read more...
Cioppino: A Fine Kettle of Fish
Cioppino: A Fine Kettle of Fish
|rachael-ray
A seafood stew with big flavors and zero pretension. Cioppino is the kind of dish that makes you feel fancy—until you're elbow-deep in broth, tearing into a loaf of crusty... Read more...
My Mom's Baked Apples
My Mom's Baked Apples
|rachael-ray
Rachael has shared one of her family's favorite recipes with us – use fresh fall apples for these delicious autumn treats. Read more...
Grandpa's Garlic Shrimp
Grandpa's Garlic Shrimp
|rachael-ray
These shrimp are incredibly simple, yet incredibly delicious. Refrigerating overnight allows the flavors to develop – don't forget to serve with crusty bread for mopping up every last drop of... Read more...