Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Rachael Ray's Buffalo Chicken Chili
Buffalo Chicken Chili Recipe
|Rachael Ray
This was the #1 downloaded recipe from the first 180 episodes of season one of Rachael Ray, Rachael's syndicated daytime show. It really is too-good-to-be-good-for-you! Read more...
Curry Meatloaf
Curry Meatloaf Recipe
|Rachael Ray
A surprise awaits inside this meatloaf, made with choice Indian spices. Read more...
Shepherd’s Pie with Bacon, Beef and Horseradish Blue Cheese Potatoes
|Rachael Ray
Be sure to check out all of Rachael's shepherd's pies! Read more...
Oodles of Noodles Chicken Soup
|Rachael Ray
Chicken noodle soup: Everybody loves it, especially if it’s homemade. And mine is heavy on the noodles. (Shocking, right?) Read more...
Meatballs
Meatballs Three Ways: Meatball Base Recipe
|Rachael Ray
One recipe, endless meatball magic! Why settle for one type of meatball when you can have three? This versatile base is your all-access pass to meatball greatness, whether you’re making... Read more...
Shepherd's Pie Knife-and-Fork Burgers
|Rachael Ray
Ingredients 2 tablespoons olive oil or vegetable oil, plus some for drizzling 1/4 pound button mushrooms (5-6), stemmed and very finely chopped 1 carrot, very finely chopped 1 rib celery, very finely chopped 1 shallot, very finely chopped 2-3 cloves garlic, very finely chopped Salt and pepper 2 large or 3 medium Russet potatoes, peeled and cubed 1 1/2 pounds coarse beef chuck 4 tablespoons Worcestershire sauce, divided 1/4-1/3 cup whole milk 2 tablespoons sour cream 2 tablespoons horseradish 1 egg yolk, beaten 4 tablespoons butter, divided 2 tablespoons chives,... Read more...
Minestra
Minestra Recipe
|Rachael Ray
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve... Read more...
Chicken Mole Chili
|Rachael Ray
Challenge your guests to guess the surprise ingredient in this flavorful chili. Read more...
Steakhouse Chili Pot
Steakhouse Chili Pot Recipe
|Rachael Ray
This chili doesn’t just bring the heat—it brings the bacon, the beer-spiked depth, and the kind of smoky-sweet kick that makes your taste buds cheer. Topped with sour cream and... Read more...
Espresso Chili with Beef and Black Beans
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Greek Diner Meat & Spinach Pot Pies
|Rachael Ray
I have a particular way I like to make pot pies: I bake the tops separately from the filling, because I like the crust on a pot pie to be crispy all the way through. If you bake a pastry crust on top of a wet filling, the bottom of the crust just steams and gets all gummy. Read more...
Double Eggplant Parm Baked Ziti
|Rachael Ray
Eggplant Parm or Baked Ziti? How about both?! This recipe adds up to a meal that that is a real crowd-pleaser. Read more...