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Rachael Ray Recipes

Rach's Ragu alla Cinghiale (Wild Boar Ragu)
Rach's Ragu alla Cinghiale (Wild Boar Ragu)
|Rachael Ray
Japanese-Style Plant-Based Chili
Japanese-Style Plant-Based Chili
|Rachael Ray
"Hold the beef! This Japanese-influenced chili swaps in Impossible meat for the conventional stuff, but it's still big on the umami, baby!" Read more...
Rachael Ray's Brown Butter, Sage & Sausage Casarecce
Rachael Ray's Brown Butter, Sage & Sausage Casarecce
|Rachael Ray
This recipe is deceptively simple and insanely rich. For an entrée, serve with sautéed dark greens or an escarole salad. Read more...
Rachael Ray's Vegetarian Meatballs with Red Sauce
Rachael Ray's Vegetarian Meatballs with Red Sauce
|Rachael Ray
Thanks to frozen riced cauliflower and broccoli (or just good ol’ leftover veggies), meatless balls are possible in 30 minutes. Read more...
Mussels & Halibut Fra Diavolo
Mussels & Halibut Fra Diavolo
|Rachael Ray
"If you don't cook with mussels, you should! They're cheap, easy, and soooo delicious." Read more...
Portuguese Stew
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Scuderi Kids' Fast, Fake-Baked Ziti
|Rachael Ray
This meal feeds a hungry crowd, fast. It serves up easily and is great for picnics or potlucks. Serve with Spinach and Artichoke Salad. Hand-picked San Marzano canned plum tomatoes from Italy are favored by chefs for making pasta and pizza sauce because they both sweet and tart, and have firm flesh, few seeds and an outer skin that peels off easily. –RR Read more...
Rachael Ray's Pasta Carbonara
Pasta Carbonara
|Rachael Ray
Is there an occasion or a time of year when a big bowl of Carbonara *isn't* the perfect thing to have? I don't think so or at least in my... Read more...
Potato Tot-Topped Shepherd's Pie
|Rachael Ray
Warm your family tonight with sirloin shepherd's pie topped with tasty tater tots and sharp cheddar cheese. Read more...
Chicken Pot Pies with Puff Pastry Tops
|Rachael Ray
Flaky, golden puff pastry meets a creamy, veggie-packed chicken stew in this irresistible pot pie. The ramps, fresh peas, and asparagus add a pop of seasonal freshness, while buttery pastry hearts (or your shape of choice) make it extra fun. If you're team "extra cream," go ahead and gild that lily. Pro tip: the puff pastry is the star, so feel free to eat it first...we won’t judge 😉 Read more...
Short Ribs in Red Sauce with Rigatoni
Short Ribs in Red Sauce with Rigatoni Recipe
|Rachael Ray
Fall-off-the-bone short ribs in a well-seasoned sauce over pasta make a sensational meal. Read more...
Portuguese Casserole Stew
|Rachael Ray
Rach presents a well balanced Portuguese casserole that's sure to give comfort to your family and friends. Read more...