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Rachael Ray Recipes

French Spring Chicken Pot
French Spring Chicken Pot
|Rachael Ray
Get more recipes like this one from Rachael's magazine! Read more...
Endless Summer Minestrone
Endless Summer Minestrone
|Rachael Ray
You can make this soup all year long, but it works particularly well with spring and summer veggies. Read more...
Beans and Greens
Beans and Greens
|User Submitted
You can serve this dish with a loaf of crusty bread as a main course. Read more...
Smoky Tomato Soup with Mini Grilled Cheese Sammies
Smoky Tomato Soup with Mini Grilled Cheese Sammies
|Rachael Ray
Ingredients 2 tablespoons extra-virgin olive oil (EVOO), plus additional 4 slices smoked bacon, chopped 3 garlic cloves, chopped 1 onion, chopped 3 stalks of celery, chopped 2 carrots, chopped Salt... Read more...
Lentil Soup
Lentil Soup
|User Submitted
My grandmother made the best lentil soup on the planet – total comfort food! She used spinach and rice in there, too, which made it all super nutritious. We'd always... Read more...
Gutsy Red Pepper Gazpacho
Gutsy Red Pepper Gazpacho
|Rachael Ray
Liven up your next meal with this gazpacho with a kick! For a complete meal, serve with Sugared Sirloins, Jalapeño-Lime Corn on the Cob and Angel Food Cake with Berries... Read more...
Traditional, Quick Chicken Noodle Soup
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Latin-Style Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Super-Sized Pasta e Fagioli
|Rachael Ray
The classic Italian pasta and bean soup gets super-sized! Make a big batch because leftovers get even better with time. Read more...
Chorizo Black Bean Soup
|Rachael Ray
This hearty, high-protein bean soup will fill you up on a cool day. Read more...