Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Cinco de Mayo Feast: Surf and Turf Mexican Soft Tacos
Cinco de Mayo Feast: Surf and Turf Mexican Soft Tacos
|Rachael Ray
Celebrate Cinco De Mayo tonight with this festive, fun taco feast! Read more...
Grilled Green Chili Quesadillas
Grilled Green Chili Quesadillas
|Rachael Ray
Put together a Mexican meal, vegetarian style! You can get creative with the chilies you use, depending on the amount of spice you like. Also, don't be afraid to try... Read more...
Chipotle Grilled Fish Tacos with Tequila-Lime Slaw and Avocado Crema
Chipotle Grilled Fish Tacos with Tequila-Lime Slaw and Avocado Crema
|Rachael Ray
Smoky, spicy, tangy, and fresh—these fish tacos bring the heat with a chipotle marinade, cool things down with avocado crema, and get a little kick from tequila-lime slaw. Perfectly balanced... Read more...
Chicken Suizas Soup and Quesadillas
Chicken Suizas Soup and Quesadillas
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Charred Salsa Verde Suiza Tacos
Charred Salsa Verde Suiza Tacos
|Rachael Ray
Ingredients 1 1/2 to 2 pounds tomatillos, peeled 1 white onion, cut into thick slices or wedges 4 cloves garlic, crushed 2 jalapeño or 3 serrano peppers Olive oil cooking... Read more...
Smoky Shrimp Tacos
Smoky Shrimp Tacos
|Rachael Ray
Steak Quesadillas
Steak Quesadillas
|Rachael Ray
Read more...
Mexican Sliced Steak Tacos
|Rachael Ray
Steak marinated in a zesty Mexican mixture of herbs and spices is a scrumptious filling for tacos. Choose toppings of your choice to finish. Read more...
Ground Chicken and Chorizo Tacos
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Cheese and Green Chili Enchiladas
|Rachael Ray
Ingredients 3/4 pound Monterey Jack cheese, shredded (3 1/2 cups) 2 cans diced green chili peppers (4 ounces each), drained 1 cup sour cream or Mexican crema 1 small yellow onion, grated 2 cloves garlic, grated or finely chopped A small handful of cilantro leaves, chopped, plus whole leaves for topping 1 teaspoon ground cumin (about 1/3 palmful) Kosher salt Pepper Vegetable oil or extra virgin olive oil (EVOO), for warming tortillas 12 corn tortillas Thinly sliced jalapeño peppers and red onions, for topping 1 lime Preparation Pre-heat the oven... Read more...
Ohio-Buffalo Nachos
|Rachael Ray
Triple cheeses contrast with hot pepper for a sauce to cover crispy potato chips. Garnish with finely chopped carrot, celery and onions. Read more...
Fried Fish Tacos Deluxe
|Rachael Ray
Celebrate Cinco de Mayo today with Rach's great recipes. Terrific toppers, Tomato-Lime Salsa and Green-Garlic Sour Cream, are perfect complements for this meal and Grilled Corn with Chipotle Cream Sauce is a tasty side. Read more...