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Rachael Ray Recipes

Holiday Brunch Gus-tinis
Holiday Brunch Gus-tinis
|Andrew Kaplan
Invite your pup to brunch! Check out even more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Dark Greens with Cranberries
Dark Greens with Cranberries
|Rachael Ray
This side dish goes well with any pasta or polenta. Try it with Turkey Ragu and Polenta. Read more...
Holiday at the Hive
Holiday at the Hive
|Nick Mautone
This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar. Read more...
Green Beans with Apple Cider
Green Beans with Apple Cider
|Rachael Ray
For a Thanksgiving or autumn feast that you can prepare in under an hour, serve these green beans with Herb-Roasted Turkey Breast with Pan Gravy, Pumpkin Soup with Chili Cran-Apple... Read more...
Balsamic Glazed Vegetables
Balsamic Glazed Vegetables
|Rachael Ray
Picky eaters beware, everyone raves about these veggies! Read more...
Cheddar, Horseradish and Chive Mashed Potatoes
Cheddar, Horseradish and Chive Mashed Potatoes
|Rachael Ray
One of ten recipes used to add to Rach's Mashed Potatoes and Parsnips. Check out the rest: Sharp Cheddar and Dijon Mustard Mashed Potatoes BLT Mashed Potatoes French Onion Mashed... Read more...
Roasted Butternut Squash with Sage Butter
|Rachael Ray
This Roasted Butternut Squash with Sage Butter is a go-to side for fall and winter meals. The sweetness of the butternut squash pairs so perfectly with the earthy, aromatic flavor of sage, creating a dish that’s both comforting and sophisticated. The crispy sage adds a delightful texture and depth to the rich brown butter, while the squash turns tender and golden from roasting. It’s the kind of side that complements almost any main dish, bringing those cozy seasonal flavors to the table effortlessly. Perfect for holiday gatherings or any chilly... Read more...
Turkey Meatloaf
Turkey and Stuffing Meatloaf Recipe
|Rachael Ray
Sometimes, you just crave that cozy, Thanksgiving-inspired meal—even when it’s nowhere near the holidays. This turkey and stuffing meatloaf really tastes like Thanksgiving without all the work. Juicy turkey, tender... Read more...
Twice-Baked Potato Fritters
|Rachael Ray
Ingredients 1/4 pound bacon, chopped 1 cup mashed potatoes (use leftovers) or make fresh using 4 medium potatoes 1/4 cup sour cream 1/2 cup grated cheddar cheese 3-4 scallions, sliced 1 egg Salt and freshly ground black pepper 1 cup dried potato flakes Canola oil, for frying Preparation Pre-heat a large skillet over medium heat and cook the bacon until golden brown. Remove to a paper towel-lined platter to drain.In a large mixing bowl, combine cooled mashed potatoes and the sour cream, cheddar cheese, scallions, egg, cooked bacon, salt and... Read more...
Creamed Spinach Stuffed Tomatoes
|Rachael Ray
Serve with Sliced Steak with Herbs, Bacon-Horseradish Potatoes and Chocolate River over Drunken Berries. Read more...
Elsa's Poulet Sauce
|Rachael Ray
Get the rest of Rachael's Essential Thanksgiving Recipes here. Read more...
Piquillo Pepper Orzo
|Rachael Ray
Serve with Spanish-Style Chicken with Crispy Chorizo and Chimichurri and Olive Buttered Green Beans. Read more...