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Rachael Ray Recipes

Smoky Chicken Tortilla Soup
Smoky Chicken Tortilla Soup Recipe
|Faith Coats
Ingredients 3 cups chicken stock 1 pound chicken tenders 1 bay leaf, fresh if available 1 tablespoon extra-virgin olive oil (EVOO) 4 slices thick, smoky bacon, chopped 1 onion, finely... Read more...
Chicken Tortilla Soup with Chipotle and Fire-Roasted Tomato
|Rachael Ray
The smokehouse flavor of the cheese and bacon really make this soup something special, and the chipotles give it a definite kick! Read more...
Veal or Chicken Ragu with Mushrooms and Marsala
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Rotisserie Chicken Cold Noodles
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chicken Riggies and 'Scarole with Soul
|Rachael Ray
Rachael says, "In central and western New York State, the Italian-American community has a specialty: Chicken Riggies. It is a dish made in many versions, but they all have chicken and rigatoni tossed with sweet and hot peppers and tomato sauce in common. Here's my recipe for Chicken Riggies. Spicy escarole makes a perfect partner to this dish." Read more...
Cold Chicken Satay Noodles
|Rachael Ray
This meal can be served at room temperature or cold, making it a great option for warm spring and summer nights. Read more...
Paprika Chicken Thighs with Spinach and Egg Noodles
|Rachael Ray
Paprika chicken with spinach and noodles is a delicious and nutritious all in one meal. Read more...
Cheesy Stuffed Chicken Meatballs in Marinara Sauce
|Rachael Ray
Surprise – there's cheese inside these meatballs! Read more...
Tarragon-Scented Chicken Tetrazzini
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chicken with Red Wine and Tarragon
|Rachael Ray
A side of noodles rounds out this delicious and satisfying meal. Read more...
Chicken Parm Bites
|Rachael Ray
Ingredients 2 pounds chicken tenderloins, each one cut into thirds Salt and freshly ground black pepper 1 cup flour 2 eggs, lightly beaten 1/2 cup breadcrumbs 1/2 cup grated Parmigiano-Reggiano cheese 5-6 cloves garlic, finely chopped or grated Few grates lemon zest 1/4 cup (a small handful) parsley, chopped 3 tablespoons extra-virgin olive oil (EVOO) 1 15-ounce can crushed tomatoes 1/2 cup store-bought pesto Preparation Arrange three medium-size bowls on the counter and fill one with the flour, one with the eggs and one with a mixture of the breadcrumbs,... Read more...
Buttermilk Twice-Dipped Fried Chicken Tenders
|Rachael Ray
This recipe makes 10-12 chicken tenders. Read more...