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Rachael Ray Recipes

Curry-in-a-Hurry Rotisserie Chicken Salad
|Rachael Ray
Preparing this salad in stages, as opposed to tossing all the ingredients at once, is the key to creating the rich, layered flavor of this salad. –RR Read more...
Major Grey Chutney Chicken Salad
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chicken Paillard with Prosciutto, Melon and Mint Salad
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Super Sriracha Wings with Pickled Carrots & Celery Sticks & Fixins Bar
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Provencal Chicken Burgers with Pizzaladiere Topping (wrong title) Provencal Chicken Burgers With Pissaladiere Topping
|Rachael Ray
Serve with Roasted Beans and Tomatoes. Read more...
Sliced Chicken with Chunky Mushroom Gravy
|Rachael Ray
Ingredients 4 pieces skinless, boneless chicken breasts 2 tablespoons aged balsamic vinegar 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling Salt and pepper 6 portobello mushroom caps or 24 cremini mushrooms, coarsely chopped 2 tablespoons finely chopped fresh rosemary 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 8 slices whole grain bread 1 large bunch arugula, torn 1/2 lemon Preparation Coat the chicken in 1 tablespoon balsamic vinegar and 1 tablespoon EVOO and season with salt and pepper. In a large skillet, heat 1 tablespoon... Read more...
Portuguese-Style Chicken One-Pot
|Rachael Ray
For a hearty but heathy all-in-one meal, try this Portuguese pot of browned chorizo, potatoes, chicken, mushrooms and charred peppers in a tomato wine broth with wilted kale. Read more...
Ranch-Style Chicken Chili
|Rachael Ray
Rach mixes a medley of ingredients, including ground chicken, charred poblano peppers, spices and fresh herbs, for this new chili. Read more...
Dijon Tarragon Chicken Breasts
|Rachael Ray
Rachael says, "Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them. This dish is a wonderfully rich tasting meal that is healthy and budget-minded. " Serve with Roasted Squash Vegetable Medley and Rice Pilaf for a complete meal. Read more...
Shredded, Saucy Barbecue Chicken Sammies
|Rachael Ray
For a complete meal, serve with Pepper and Potato Salad and Avocado Boats. Read more...
Elsa's Chicken Soup with Broken Spaghetti
|Rachael Ray
This meal can be made with the extra poached chicken from when you made Elsa's Chicken Curry dish.  Read more...
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
|Rachael Ray
This recipe adds a Spanish accent to chicken cutlets. The almond coating on the chicken is delicious and helps to keep it moist and juicy and the Olive Rice with Artichokes and Piquillo Peppers completes the meal. Read more...