Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
|Rachael Ray
Serve with Green Tea Couscous. Read more...
Chicken Catch-A-Tory Ravioli Stew
|Rachael Ray
Cacciatore is the real way to spell the name of this stew. It's the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it's even easier to make. Everyone in Rachael's family really loves this recipe! Read more...
Double Dipped Spicy Chicken
|Rachael Ray
Finger lickin' good for your next picnic! Read more...
Golden Bloom Chicken
|Rachael Ray
Budget tip from Rach: Halve the chicken breasts horizontally, separating each into 2 cutlets. (Some markets sell “thin cut” chicken for a premium price but with a sharp knife, cutting the chicken breast yourself is easy, so why not save yourself some money!) Place each halved cutlet in an individual sealable plastic freezer bag with a slider tab. Add a tablespoon of water to each baggie and pound them into thin cutlets. The baggies can now be stacked and frozen for future use. Each portion will thaw in minutes and... Read more...
Poquito and Grande: Taquitos and Burritos
|Rachael Ray
Ingredients For the taquitos: 2 cups shredded rotisserie chicken 1 teaspoon ground cumin 1/2 teaspoon dried oregano Salt and freshly ground black pepper 1 can chopped green chiles (4 ounces) A few leaves fresh cilantro or parsley, finely chopped Vegetable or canola oil, for frying 12 corn tortillas (6-inch) For the dipping sauce for burritos and taquitos: 1 tablespoon extra virgin olive oil 1 red onion, chopped 2 cloves garlic, grated or finely chopped 1 teaspoon sugar 1 tablespoon chili powder, a palm full 1 1/2 teaspoons ground cumin (1/2... Read more...
Chicken Parmigiana
|Rachael Ray
Lemon, cheese and fresh herbs all work together in the crust of this classic chicken parm recipe. Read more...
Spring Onion Chicken Breasts and Rice Pilaf with Almonds
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Souped-Up Traditional Chicken Noodle Soup
|Rachael Ray
Chase away the chill of winter with this super chicken soup. If you like a slightly spicy soup, use parsnips; for a sweeter soup, use fennel. Read more...
Israeli Spice Chicken
|Rachael Ray
Rach says, "A good friend of mine went to Israel and brought me back a delicious rub for meats. This is my attempt at replicating it. It works on anything and everything! Make extra and store in a cool, dry place for up to 6 months."Serving this dish with Orange and Yellow Tomato Relish and Zucchini with Mint and Parsley is a fun way to combine flavors and textures. Read more...
Pulled Chicken with Bourbon BBQ
|Rachael Ray
Kick up the taste of pulled chicken with a bold bourbon barbecue sauce. A refreshing apple slaw tops this robust sandwich. Read more...
Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15
|Rachael Ray
Serve with Italian Sponge Cakes in 5. Read more...
Chicken Suiza Soft Tacos or Fajitas
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...