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Rachael Ray Recipes

"Orange You Hungry?" Tangerine Dream Chicken with Curry-Carrot Couscous
|Rachael Ray
This "dreamy" recipe has a fabulous tangy zing! Read more...
Sloppy Buffalo Joes
|Rachael Ray
Serve with Mashed Potato Skins. Read more...
Chicken Fajita Tortilla Soup
|Rachael Ray
This soup packs all the bold flavors of fajitas, but in a cozy, bowl-friendly format. Sautéed chicken tenders with coriander, thyme, onions, bell peppers, and jalapenos build the flavor base, while fire-roasted tomatoes and chicken stock create a rich, savory broth. The real magic happens when the soup is poured over crushed tortilla chips—bringing that satisfying crunch—and topped with melted cheese, zesty avocado, fresh scallions, and cilantro. It’s the perfect way to enjoy all the fajita flavors in a bowl. Serve with John's Foamy Grapefruit Margarita Cocktail. Read more...
Chicken Ragu
|Rachael Ray
Less fat, but just as much Italian flavor, is found in this chicken tomato sauce. Serve over whole wheat or whole grain pasta. Read more...
Caribbean Burgers with Mango Salsa
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 pounds ground chicken, pork or turkey breast 1 1/2 teaspoons ground allspice (half a palmful) 1/2 teaspoon ground cinnamon (eyeball it in your palm) 1/2 teaspoon grated nutmeg 1 teaspoon dried or ground thyme (1/3 palmful) 1/2 teaspoon cayenne pepper 1 tablespoon light or dark brown sugar 5-6 leaves fresh basil or 2 tablespoons cilantro, your choice, chopped Salt and black pepper 1 ripe mango, peeled and chopped into 1/4-inch dice 1 small red bell pepper, seeded... Read more...
Quick Chicken Cacciatore
|Rachael Ray
When you're in the mood for Chicken Cacciatore but you don't have the time, you can easily make this quick version! Read more...
Boo's Smoky Chicken Patties on Buttered Toast
|Rachael Ray
Serve with Butternut Squash Mac and Cheese and Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps.Since every animal's needs are different, check with your vet to see if this recipe is good for your pet.Visit this link for  More pet recipes Read more...
Quick Tangine-Style Chicken
|Rachael Ray
Cubed tender cuts of lamb or diced eggplant or tofu may be substituted for the chicken in this dish. Read more...
Thai Chicken Wraps with Spicy Peanut Sauce
|Rachael Ray
For variety, serve with Marc Antony's Scampi Wraps. Crunchy, not smooth, peanut butter is the base for Thai peanut sauce, used to give an exotic flavor to chicken or pep up a salad dressing. –RR Read more...
Chicken Satay Salad Sammies
|Rachael Ray
Serve with Sweet Sesame Five-Spice Popcorn. Read more...
Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce
|Rachael Ray
Ingredients 1 1/2 pounds boneless, skinless chicken thighs Extra-virgin olive oil, for drizzling Coarse salt and black pepper 3 stems fresh rosemary, leaves stripped and chopped 1 cup chicken or vegetable stock 1-ounce dried porcini mushrooms 2 tablespoons extra-virgin olive oil 1/8 pound, 4 slices, pancetta, chopped, available at your deli counter or 3 slices bacon, chopped 2 cloves garlic, crushed 1 large shallot, chopped 2 portobello mushroom caps, halved and thinly sliced Coarse salt and freshly ground black pepper 1 tablespoon all-purpose flour 1 cup dry red wine Preparation... Read more...
Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes
|Rachael Ray
Turn simple chicken thighs into a special meal with this recipe. The marinade is fantastic, and can be used for a variety of meats and vegetables. Starchy potatoes, like Idaho or Russet, are my choice when making baked or mashed potatoes because they turn out light and fluffy, while low-starch potatoes like red or new potatoes hold their shape when roasted or tossed in potato salad. –RR Read more...