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Rachael Ray Recipes

Chicken, Fig and Pancetta Bites
|Rachael Ray
You'll can get home at 7:30 and still have your cocktail party ready to go at 8! These are a real crowd pleaser. Read more...
Spanish Chicken Stew with Manchego Polenta
|Rachael Ray
This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Roast Chicken Enchilada Suizas Stacked Casserole
|Rachael Ray
Looking for a recipe for leftover chicken? Layers of flavors are in this cheesy chicken casserole with a peppery sauce to eat now or easily reheat for later in the week. Read more...
Chicken and Mushroom Goulash with Gnocchi
|Rachael Ray
This dish smells so good, your neighbors will be wondering what you're having for dinner! It's even better the next day as leftovers. Serve with Beet and Walnut Salad. Read more...
Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus
|Rachael Ray
Serve with Roasted Pears and Ice Cream. Read more...
Chicken Riggies with Greens
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Elsa's Chicken Curry
|Rachael Ray
Use the extra poached chicken to make another great Elsa dish tomorrow night-Broken Spaghetti Soup! Read more...
Chicken and Peaches
|Rachael Ray
Try serving this country-style dish with Cheese and Bacon Biscuits and Sweet Onion Potatoes au Gratin. Read more...
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
|Rachael Ray
This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from spices like cumin and coriander. A Monte Cristo is sliced ham, turkey and cheese, dipped in egg and sautéed in butter until the cheese melts, like a cross between grilled cheese and French toast. –RR Read more...
Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice
|Rachael Ray
By keeping a well stocked pantry, you can make this recipe by picking up as little as just three items at the store: chicken, chorizo and romaine hearts. Every other ingredient in this menu is a good example of ingredients you can always keep on hand, replenishing them every 3-4 weeks. Read more...
Tuscan Chicken
|Rachael Ray
For a complete meal, serve with Poor Man's Caviar: Eggplant Spread, Wild Mushroom Risotto and Salad for Ten in Two. Read more...
Chicken One-Pot with Lemon and Rosemary
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...