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Rachael Ray Recipes

Stuffing-Seasoned Chicken Cutlets with Pear Sauce
|Rachael Ray
Homemade pear sauce is a delicious departure from the usual applesauce over these seasoned crispy chicken cutlets. Read more...
Tequila-Lime Chicken with Tex-Mex Chimi-Chop
|Rachael Ray
Ingredients 1/2 cup tequila Juice of 4 limes 1 tablespoon hot sauce 1/4 cup vegetable or canola oil 4 bone-in, skin-off chicken breasts Salt and ground black pepper 1/2 cup cilantro leaves, finely chopped 1/4 cup mint leaves, finely chopped 1/2 red onion, finely chopped 1 jalapeño pepper, seeded and finely chopped 3 tablespoons red wine vinegar 1/3 cup extra virgin olive oil (EVOO) Preparation In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil. Add the chicken to the mixture and marinate for... Read more...
Rollover Jerk Chicken Quesadillas with Slaw Salad
|Rachael Ray
Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. This meal is part three of a series that begins with Jerk Chicken with Roasted Vegetables and Pineapple and Sweet and Spicy Sesame Noodles with Shredded Chicken. Read more...
Portuguese One-Pot Chicken & Potatoes
|Rachael Ray
Everybody loves ’em, I can’t write them fast enough: one-pot meals. Suggested side: Portuguese rolls for mopping. Read more...
Spicy Chicken-Fried Hamburgers
|Rachael Ray
Barbecue sauce and honey mustard top breaded and fried burgers in this scrumptious sandwich. Read more...
Jerk Chicken
|Rachael Ray
John grilled a Jerk Chicken, which we had been marinating for 2 days. He used pimento wood chips that are specifically for jerk chicken (the wood is from the same tree we get allspice from). I served three salads with the jerk chicken: Spicy Sweet Rice Salad with Carrots & Oranges, Shaved Radish & Golden Beet Salad, and Watermelon Salad with Chiles & Sweet Peppers. Read more...
Buffalo Popcorn Chicken Bites
|Rachael Ray
Serve with Mashed Super Skins with Steak and Pepper Hash. Read more...
Skillet Chicken with Hot and Sweet Peppers
|Rachael Ray
Coordinate the ingredients for this one-skillet paprika chicken with Spicy Ziti with Sausage and Bacon Burgers with Carmelized Onions and Gorgonzola to make three recipes with just one grocery bag! Read more...
Make-Your-Own Take-Out: Cashew Chicken or Pork with Orange Sauce and Scallion Rice
|Rachael Ray
This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Who Ya Callin' Chicken? Stuffed Sammie Pockets
|Rachael Ray
Ingredients 1 large shallot, finely chopped 3 tablespoons champagne vinegar or white balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1/3 cup extra virgin olive oil (EVOO) Salt and pepper 3 cups shredded poached chicken or skinned rotisserie chicken 3 ribs celery from the heart, finely chopped 1 large carrot, finely chopped or grated A handful of butter lettuce leaves, torn or chopped 4 sprigs tarragon, leaves stripped and chopped 1 large Pullman-style white or whole wheat bread loaf, unsliced Preparation In a bowl, combine the shallot, vinegar, mustard... Read more...
Roast Spatchcock Chicken with Mojo Sauce
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Cleopatra's Chicken Salad
|Rachael Ray
This salad makes a light yet filling supper all on its own. Don't hesitate on the anchovies in the Ceasar dressing; cooked anchovies melt away easily and the flavor changes from fishy to nutty. They're delicious! Read more...