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Rachael Ray Recipes

Orange Balsamic Glazed Chicken
Orange Balsamic Glazed Chicken Recipe
|Rachael Ray
This easy chicken recipe combines the sweetness of orange marmalade with the tang of balsamic vinegar, creating a rich and flavorful glaze. Whether you're making chicken thighs or chicken breasts,... Read more...
Teriyaki Chicken Lettuce Cups
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 4 chicken breasts, cut into bite-sized chunks 1/2 cup teriyaki sauce 2 tablespoons brown sugar 1 head iceberg lettuce, remove each leaf carefully to create cups 4 carrots, cut into matchsticks 4 zucchini, cut into matchsticks Preparation In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes.Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes.Serve the... Read more...
Country French Chicken
|Rachael Ray
Herb and Butter Egg Noodles and Sugar Snap Peas are delicious with this meal! They're included with the recipe. Read more...
BBQ Chicken 1-Pot Pie
|Rachael Ray
Corn muffins form a tasty top crust on this BBQ Chicken 1-Pot Pie. Read more...
Spanish Stew Chicken Thighs
|Rachael Ray
Spanish favorites including peppers and chorizo add flavor to stewed chicken thighs. Read more...
Chicken Mole Chili
|Rachael Ray
Challenge your guests to guess the surprise ingredient in this flavorful chili. Read more...
Quick Chicken with Gouda Gravy and Smashed Brocco-tatoes
|Rachael Ray
Ingredients 4 baking potatoes, peeled and cut into 1-inch chunks Salt 1 head broccoli—cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes 4 skinless, boneless chicken breast halves (6 ounces each) 2 tablespoons fresh thyme or 1 teaspoon dried Pepper 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2 tablespoons flour 1/2 cup chicken broth 1 cup milk or half-and-half 1 cup shredded gouda cheese Preparation In a large saucepan, cover the potatoes with cold water. Bring to a boil, salt the water and simmer for... Read more...
Teriyaki Chicken with Warm Ginger-Carrot Slaw
|Rachael Ray
For a complete meal, serve with Pineapple Spears with Lime and Honey and Tropical Sundaes. Read more...
Curry Cucumber Cups
|Rachael Ray
These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Mediterranean Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together! Read more...
Potted Chicken Breasts with Lemon and Rosemary
|Rachael Ray
BRUNCHThe night before I had made Ribollita (Italian vegetable and bread soup), which gets very, very thick in the refrigerator. So I took some of the leftover soup and turned it into patties. I fried them in a little bit of EVOO and I topped them with an over-easy egg. It was delicious.DINNERI made Potted Chicken Breasts with Lemon and Rosemary and a version of my Easy Berry Charlotte, this time with a limoncello-berry filling. Read more...
Slumdog Chicken Skewers
|Rachael Ray
If you're cheering for Slumdog Millionaire, make this dish while you watch the Oscars® this Sunday! Read more...
Slow Cooker Meal: Teriyaki Chicken
|Rachael Ray
Asian flavors are featured in this chicken and rice one-pot dish with added crunch on top. Collect all of Rachael's Slow Cooker Meals! Read more...