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Rachael Ray Recipes

BBQ Chicken Sloppy Joes with Pickled Slaw Salad
|Rachael Ray
Rachael says, “I made this when Wayne Brady came by the show. He was so funny I could not speak! I do not think one person heard the recipe, so here it is, written down. He loved the Joes. Maybe we should call ‘em Sloppy Waynes. Nah. He dresses too spiffy for that name to stick!” Read more...
Curry Meatloaf
Curry Meatloaf Recipe
|Rachael Ray
A surprise awaits inside this meatloaf, made with choice Indian spices. Read more...
Chicken Tender Salad
|Rachael Ray
Why buy lunch kits at the store when you can pack up this healthy chicken salad in just a few minutes? You'll have fun putting together this interactive, "DIY" meal right at school! You can get creative and add or swap in a variety of additional ingredients, such as tofu instead of Rach's Baked Chicken Tenders, or sliced grapes. Read more...
Parsley and Pancetta-Flavored Ricotta-Stuffed Chicken
|Rachael Ray
Parsley and pancetta-flavored ricotta dress up a chicken for a special meal. Roasted potatoes tossed with garlic, rosemary, salt and pepper are a perfect complement, along with a Tomato and Arugula Salad served alongside. Read more...
Sticky Orange Chicken with Herbs and Sweet Potatoes with Cider
|Rachael Ray
Here's a healthy meal to serve this Halloween and on into fall! Read more...
Spanish Chicken and Rice
|Rachael Ray
This budget-friendly meal will be popular with the whole family! Young cooks can help by shredding the chicken and mixing the ingredients together. Read more...
Mexican Fried Chicken
|Rachael Ray
Zesty herbs spike up the flavor of fried chicken to serve with lime wedges, honey for drizzling and assorted hot sauces, plus a tomato, red onion and avocado salad alongside. Read more...
Chicken Provencal "Stoup"
|Rachael Ray
Serve with Fragrant Rose Wine Spritzers. Read more...
Oodles of Noodles Chicken Soup
|Rachael Ray
Chicken noodle soup: Everybody loves it, especially if it’s homemade. And mine is heavy on the noodles. (Shocking, right?) Read more...
Everything Gumbo
|Rachael Ray
In Cajun/Creole cooking, “the trinity” is a trio of vegetables (onion, celery, bell pepper) that starts out lots of dishes, including this gumbo. My trinity is “plus two” because I add garlic and a chile. You can shop for fresh seafood along with everything else if you’re planning on serving this onCook Day, but if you’re serving it later in the week, pick it up no earlier than the day before you’ll be serving it (and ideally on the day itself). Suggested side: Crusty white bread or rice with scallions... Read more...
Ranch-Marinated Fried Chicken
|Rachael Ray
Dinner was Ranch-Marinated Fried Chicken, corn on the cob brushed with chili powder (page 119), and Watermelon Salad with Chile & Sweet Peppers . Read more...
Fill-Your-Own Pulled Chicken Biscuits
|Rachael Ray
It's a DIY chicken biscuit! These are creative and fun for outdoor picnics and barbecues. Read more...