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Rachael Ray Recipes

"Everything" Chicken Fingers
|Rachael Ray
Rachael says, “Yup, here’s another recipe for chicken fingers. This one is a riff on everything bagels (my favorite). The chicken fingers are coated in everything crust (seeds, garlic and onion) then baked, not fried. Then they get dipped in a vegetable cream cheese sauce. High protein, low-carb fun!” Read more...
Roast Chicken in the Style of Porchetta with Roast Lemon, Fennel and Potatoes
|Rachael Ray
“In the style of porchetta” means to prepare like porchetta – a pork loin wrapped in pork belly with rosemary. Here, I finely chop or process pork and combine it with garlic, rosemary and lemon zest, which add a layer of flavor between the skin and meat of a whole chicken. I have my butcher spatchcock my chickens (remove the back bone). Roasting a chicken that is butterflied cuts down on roasting time and in easier to carve." –RR Read more...
Umami Chicken Stew
|Rachael Ray
Garlic, onion and herbs – what's not to love about this awesome chicken and guanciale one-pot stew?! Read more...
Pretzel and Peanut-Crusted Chicken
|Rachael Ray
Kids' favorites combine in this simply scrumptious chicken dish. Smashed Sweet Potatoes with Honey is a healthy side for this meal. Read more...
Pretzel-Crusted Chicken Fingers and Zucchini Sticks with Cheddar-Spicy Mustard Dipping Sauce
|Rachael Ray
Rachael says, "The original recipe for Pretzel-Crusted Chicken, published in 365: No Repeats, remains one of the most popular in the literally thousands of meals I’ve written in the last decade. Here, it becomes a kid favorite, too, because I slice up the chicken breasts into the kid crowd pleaser: chicken fingers! I added zucchini sticks to the meal as well, swapped pretzels for whole wheat pretzels and cut back on the milk in the sauce by half and added chicken stock in its place." Read more...
Figure-Friendly Chicken Parm Subs
|Rachael Ray
If you like these subs, you'll want to try Rach's Eggplant Parm Subs, too! Read more...
Pulled Chicken Suiza Sammies
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1 small red onion, chopped 2 cloves garlic, chopped Juice of 1 lime 1 tablespoon honey 1 1/2 cups store-bought tomatillo salsa or salsa verde 1/2 cup crème fraîche 1 rotisserie-style chicken, skin discarded and meat shredded 4 crusty sandwich rolls, split 4 slices Swiss or monterey jack cheese Tortilla chips, for serving Preparation Pre-heat the broiler. In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the onion and garlic and cook until softened, about... Read more...
Chicken Sausage with Roasted Rapini
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Sauté
|Rachael Ray
This is the "Faster" recipe in another of  Rachael's trilogies of  "Fast, Faster, Fastest" recipes. Also try her  "Fast"Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing and the "Fastest" Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad. Read more...
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
|Rachael Ray
Serve with Quick Salad. Read more...
Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip
|Rachael Ray
Burgers with a Greek twist! You can also use pita chips in place of the fries. Read more...
Spanish-Style Chicken with Crispy Chorizo and Chimichurri
|Rachael Ray
Serve with Piquillo Pepper Orzo and Olive Buttered Green Beans. Read more...